<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>289265</id>
  <title>The Best Combination of Two Distinct Flavors</title>
  <published_at>Tue May 14 17:36:32 -0700 2002</published_at>
  <post_count>112</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1565235</id>
        <content>To me, it's chocolate and hazelnut, AKA gianduja. E.g., Nutella, gelato, etc. 
 
I'd like to know what others think. Savory as well as sweet combos also welcome!</content>
        <published_at>Tue May 14 17:36:32 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Bob W.</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1565244</id>
      <content>Sweet &amp; Sour as in almost anything that is sweet and sour
 
Sweet &amp; Salty as in a pissaladiere with caramelized onions and anchovies and olives.
 
Is there a common thread here?  I could go on, but I'll leave some for others.</content>
      <published_at>Tue May 14 17:51:44 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>saucyknave</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565285</id>
      <content>Roquefort (Maytag Blue an acceptable substitute)
and fresh figs or the poor mans version feta
cheese and watermelon</content>
      <published_at>Tue May 14 20:34:12 -0700 2002</published_at>
      <parent_id>1565244</parent_id>
      <user>
        <id>0</id>
        <name>byrd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565248</id>
      <content>Pineapple on pizza! The sweet pineapple and salty cheese and sauce are oh so nice together. But hold the ham.</content>
      <published_at>Tue May 14 17:56:32 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>The Pie Queen</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565354</id>
      <content>Throw on some pickled jalapeno slices and you have...oh, wait, that makes three distinct flavors.  </content>
      <published_at>Wed May 15 08:50:34 -0700 2002</published_at>
      <parent_id>1565248</parent_id>
      <user>
        <id>0</id>
        <name>Albie</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1565526</id>
      <content>Stilton Cheese with Pecans/Walnuts and Vintage Port</content>
      <published_at>Wed May 15 23:12:46 -0700 2002</published_at>
      <parent_id>1565354</parent_id>
      <user>
        <id>0</id>
        <name>Bob Savelli</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565254</id>
      <content>Stinky, aged goat cheese and a big, rustic red.</content>
      <published_at>Tue May 14 18:06:23 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>GG Mora</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565255</id>
      <content>Raw oysters and Muscadet</content>
      <published_at>Tue May 14 18:08:16 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Miles</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565256</id>
      <content>Garlic and rosemary as in rubbed on chicken or in focaccia, not necessarily the sweet and savory thing, but they do go together well.  
 
Homemade apple pie with a nice slice of sharp cheddar cheese
 
Sauteed mushrooms seem to go well seasoned with fresh sage.
 

</content>
      <published_at>Tue May 14 18:13:21 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Jambalaya</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565262</id>
      <content>Sweet salame &amp; and a sharp gorgonzola, or same cheese and scallions
 
Sharp cheddar and grapes</content>
      <published_at>Tue May 14 18:40:10 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>TR</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565263</id>
      <content>Really strong black coffee and warm, iced cinnamon rolls.</content>
      <published_at>Tue May 14 18:46:40 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>susan blair</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565265</id>
      <content>Really strong black coffee and a fudgey brownie, even cold!</content>
      <published_at>Tue May 14 18:57:24 -0700 2002</published_at>
      <parent_id>1565263</parent_id>
      <user>
        <id>0</id>
        <name>galleygirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565266</id>
      <content>Medjool dates and gruyere cheese. Oh, yeah.</content>
      <published_at>Tue May 14 19:04:38 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Miz Chalmers</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565268</id>
      <content>Lime Juice and Cilantro. I think the two flavors heterodyne off each other.
 
(Of course you add some onions and jalapenos and it gets better exponentially...)</content>
      <published_at>Tue May 14 19:30:27 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>the rogue</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565270</id>
      <content>
Swiss cheese and avocado...
 
I'm going home now for din-din.</content>
      <published_at>Tue May 14 19:40:03 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>C-Fish</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565271</id>
      <content>Great Gouda with fresh, ripe pear. </content>
      <published_at>Tue May 14 19:43:21 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>berkleybabe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565274</id>
      <content>Big slab of perfectly seared foie gras and a giant glass of properly chilled Chateaux d'Yquiem... Heaven.
 
on the other end of the spectrum...
 
Fresh, hot, just baked Krispy Kreme Original Glazed Donut and a cup of perfectly brewed French Roast coffee... awesome... btw, not trying to start a Krispy Kreme discussion...:)</content>
      <published_at>Tue May 14 20:05:33 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>woo!</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565368</id>
      <content>Followed by a nice Port and a serving of Stilton.</content>
      <published_at>Wed May 15 10:24:38 -0700 2002</published_at>
      <parent_id>1565274</parent_id>
      <user>
        <id>0</id>
        <name>Bill</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565276</id>
      <content>Vanilla ice cream and chocolate sauce.
Pastrami &amp; chopped liver between rye bread.
Bourbon &amp; 7-Up.
Bacon and scrambled eggs.
Lox and cream cheese.
 
There is no end to the best combination of two distinct flavors, it varies with the day, the weather, the mood, what ever.  </content>
      <published_at>Tue May 14 20:12:23 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Chino Wayne</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565284</id>
      <content>A cold kosher dill pickle and a hot thin slice of cheese pizza. A flavor, texture, temperature and ethnic culinary fusion....</content>
      <published_at>Tue May 14 20:23:58 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Karl S.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565286</id>
      <content>Sauerkraut and some form of salty, cured pork.  
 
</content>
      <published_at>Tue May 14 20:34:38 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Tom Meg</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565288</id>
      <content>
Chocolate and Banana are an unbeatable combination.  I think Mango and lime are a born duo as well.</content>
      <published_at>Tue May 14 20:44:32 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Elle</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565613</id>
      <content>In that same vein, chocolate and orange, especially in its purest essence, chocolate-covered orange peel.</content>
      <published_at>Thu May 16 14:03:48 -0700 2002</published_at>
      <parent_id>1565288</parent_id>
      <user>
        <id>0</id>
        <name>Stephanie L.</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4924213</id>
      <content>The old 7-Up candy bar, which was essentially seven different chocolates bound into a single piece, had one chunk that was an orange jelly. I always ate the parts one by one and saved that one for "dessert". Citrus and chocolate are the sweet world's equivalent to pork and sauerkraut, I think - pleasing in every way. When my nephews were kids and living in Italy they were a pair of insufferable brats, but the fact that they were both fanatics about having lemon and chocolate gelato on the same cone gave me hope for their souls. They have since become very fine men...</content>
      <published_at>Thu Aug 06 17:06:30 -0700 2009</published_at>
      <parent_id>1565613</parent_id>
      <user>
        <id>11478</id>
        <name>Will Owen</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4942190</id>
      <content>chocolate and fruit in general</content>
      <published_at>Wed Aug 12 22:52:56 -0700 2009</published_at>
      <parent_id>1565288</parent_id>
      <user>
        <id>57890</id>
        <name>KaimukiMan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565296</id>
      <content>Spicy red onion and bleu cheese.</content>
      <published_at>Tue May 14 21:15:25 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>wow i'm a dog</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565299</id>
      <content>Chile and lime, especially on mango (okay, I know that is three distinct flavors, but delicious)
 
also on jicama
 
chocolate and citrus (orange or grapefruit)
 
strawberries and balsamic </content>
      <published_at>Tue May 14 21:27:29 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>JessicaKlonsky</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565414</id>
      <content>Yes! Chocolate and orange. Combined in one ice cream flavor, preferably . . .</content>
      <published_at>Wed May 15 14:52:48 -0700 2002</published_at>
      <parent_id>1565299</parent_id>
      <user>
        <id>0</id>
        <name>Alexandra Halsey</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1565435</id>
      <content>Chocolate and orange is definitely high on my list of combos too, especially in the form of the mandarin chocolate ice cream at Toscanini's in Cambridge Mass. </content>
      <published_at>Wed May 15 15:35:34 -0700 2002</published_at>
      <parent_id>1565414</parent_id>
      <user>
        <id>0</id>
        <name>Bob W.</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1565528</id>
      <content>Yes, chocolate &amp; orange rules.  Have you tried Ben &amp; Jerry's Pulp Addiction?  I haven't seen it in a few months; I hope they haven't stopped making it.</content>
      <published_at>Thu May 16 00:11:00 -0700 2002</published_at>
      <parent_id>1565414</parent_id>
      <user>
        <id>0</id>
        <name>Cloudy</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1565616</id>
      <content>Man, I haven't seen that for ages.  I was so happy to see it, especially since I remember that back in the '80s, B&amp;J had a chocolate orange ice cream in their Scoop Shops for a brief moment.
 
I posted below about this, but it's really one of my favorite "chocolate and" combinations.  A lot of people I talk to, however, just shudder when I even mention it. </content>
      <published_at>Thu May 16 14:06:49 -0700 2002</published_at>
      <parent_id>1565528</parent_id>
      <user>
        <id>0</id>
        <name>Stephanie L.</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1565709</id>
      <content>Maybe Pulp Addiction is hard to find, but earlier today I was lucky enough to encounter orange ice cream as a daily special flavor at Custard Beach in Grand Central Terminal.  Had a scoop with hot fudge!</content>
      <published_at>Fri May 17 00:38:58 -0700 2002</published_at>
      <parent_id>1565616</parent_id>
      <user>
        <id>0</id>
        <name>Cloudy</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4927945</id>
      <content>I just checked their current flavour list, and Pulp Addiction is not listed. However, they did have a new flavour "Orange and Cream" which is orange sorbet swirled into vanilla ice cream - sounds like a Creamsicle in a cup!</content>
      <published_at>Fri Aug 07 23:21:33 -0700 2009</published_at>
      <parent_id>1565528</parent_id>
      <user>
        <id>1092461</id>
        <name>FrankDrakman</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4928083</id>
      <content>If you like Creamsicles or an Orange Julius and have an ice cream maker, I enthusiastically endorse the following (paraphrased) recipe for Orange Julius Sherbet from "The Ultimate Frozen Dessert Book" by Bruce Weinstein and Mark Scarbrough. I've loved every recipe I've made from this book.

http://chowhound.chow.com/topics/591675#4701091</content>
      <published_at>Sat Aug 08 04:32:24 -0700 2009</published_at>
      <parent_id>4927945</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1565537</id>
      <content>Or the Terry's chocolate oranges... whack and snack...
Dark or milk... mmmmmm</content>
      <published_at>Thu May 16 06:38:20 -0700 2002</published_at>
      <parent_id>1565414</parent_id>
      <user>
        <id>0</id>
        <name>the rogue</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565310</id>
      <content>Grand Marnier and homemade eggnog 
 
Frangelico and blueberrys 
 
Frangelico and air
 
</content>
      <published_at>Tue May 14 22:25:16 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>DavidH</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565312</id>
      <content>Frangelico and air? Aw that's just nuts. ;-)&gt;</content>
      <published_at>Tue May 14 22:30:52 -0700 2002</published_at>
      <parent_id>1565310</parent_id>
      <user>
        <id>0</id>
        <name>the rogue</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565321</id>
      <content>Just picked from the garden beefsteak tomato and real mayonnaise, it's going to be a long wait.</content>
      <published_at>Tue May 14 22:56:57 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Letsplay1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565365</id>
      <content>On pita and popped in the microwave for 10 seconds. I lived on tomato and mayo sandwiches for an entire week one summer.</content>
      <published_at>Wed May 15 10:06:46 -0700 2002</published_at>
      <parent_id>1565321</parent_id>
      <user>
        <id>0</id>
        <name>LisaLou</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1565371</id>
      <content>Gotta have it on whole wheat toast with lots of freshly ground black pepper.....</content>
      <published_at>Wed May 15 10:39:25 -0700 2002</published_at>
      <parent_id>1565365</parent_id>
      <user>
        <id>0</id>
        <name>GG Mora</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1565389</id>
      <content>Nearly correct - 
 
What you obviously meant was, "On warm-from-the-oven white bread with sliced cucumbers and Miracle Whip"
 
</content>
      <published_at>Wed May 15 12:47:57 -0700 2002</published_at>
      <parent_id>1565371</parent_id>
      <user>
        <id>0</id>
        <name>fladd</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4924231</id>
      <content>Go wash your mouth out with soap!! ...which I'd much rather do than put MW in it. Okay, de gustibus and all that, but it'll never be allowed in my house. Unless someone brings a jar as - quite literally - a gag gift.</content>
      <published_at>Thu Aug 06 17:11:15 -0700 2009</published_at>
      <parent_id>1565389</parent_id>
      <user>
        <id>11478</id>
        <name>Will Owen</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4927533</id>
      <content>Miracle Whip is a sickly sweet, sugar laden abomination of all that is good with mayonnaise. Leave it to Kraft to take a delicious substance, and make it sweet. Their salad dressings are also disgusting, sugary garbage as well.</content>
      <published_at>Fri Aug 07 18:47:25 -0700 2009</published_at>
      <parent_id>1565389</parent_id>
      <user>
        <id>111530</id>
        <name>gordeaux</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4927582</id>
      <content>miracle whip is not mayo.  it is an entity unto itself.  sui generis.

actually, it's good with crunchy cubes of iceberg and juicy chunks of summer tomato.  s&amp;p.  maybe a dash of white wine vinegar and a hit of oregano.  done.</content>
      <published_at>Fri Aug 07 19:09:13 -0700 2009</published_at>
      <parent_id>4927533</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565406</id>
      <content>My favorite. Haven't made it yet with homemade mayo but will try it this summer when the farmers market opens up. The tomatoes (even plum) have no taste right now. 
 </content>
      <published_at>Wed May 15 14:19:16 -0700 2002</published_at>
      <parent_id>1565321</parent_id>
      <user>
        <id>0</id>
        <name>DavidH</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565327</id>
      <content>Green Eggs and Ham</content>
      <published_at>Wed May 15 00:14:09 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Sam I Am</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565339</id>
      <content>uh... I WILL NOT EAT GREEN EGGS AND HAM! I WILL NOT EAT THEM IN A HOUSE, I WILL NOT EAT THEM WITH A MOUSE!
 
hey, wait a minute... I LOVE GREEN EGGS AND HAM!!!!
 
I must say... I LOVED this post... brought me a BIG A$$ smile!</content>
      <published_at>Wed May 15 03:01:28 -0700 2002</published_at>
      <parent_id>1565327</parent_id>
      <user>
        <id>0</id>
        <name>woo!</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565331</id>
      <content>corn tortillas and carnitas</content>
      <published_at>Wed May 15 01:07:09 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Gayla</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565340</id>
      <content>peanut butter 'n jelly</content>
      <published_at>Wed May 15 03:06:12 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Shaebones</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565346</id>
      <content>strawberrys and sliced bananas
ham and eggs
</content>
      <published_at>Wed May 15 07:22:43 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Gene</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565347</id>
      <content>chocolate ice cream and fresh blackberries</content>
      <published_at>Wed May 15 07:23:47 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Gene</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565349</id>
      <content>Gorgonzola and apple slices
</content>
      <published_at>Wed May 15 08:05:17 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Tom from NC</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565356</id>
      <content>Cream cheese and Jalapeno jelly</content>
      <published_at>Wed May 15 09:00:49 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Fargo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565372</id>
      <content>Tunafish salad and peanut butter.</content>
      <published_at>Wed May 15 10:42:53 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>GG Mora</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4619020</id>
      <content>For real?!?!</content>
      <published_at>Wed Apr 22 13:14:11 -0700 2009</published_at>
      <parent_id>1565372</parent_id>
      <user>
        <id>132739</id>
        <name>lilmomma</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565374</id>
      <content>Bacon and Maple syrup
Tomatoes and Balsamic vinegar
Sake and Cucumber
Mango and Hot Sauce
Lime and Advocado
Peanut Butter and Jalapeno jelly</content>
      <published_at>Wed May 15 10:49:10 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>the rogue</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565502</id>
      <content>Sausage in maple syrup is even better.</content>
      <published_at>Wed May 15 19:33:44 -0700 2002</published_at>
      <parent_id>1565374</parent_id>
      <user>
        <id>0</id>
        <name>Samantha</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1565536</id>
      <content>Yumm... It's a hard bet which I like better. Maple syrup over sausage or bacon. But around here good bacon is easier to find than good sausage. As a matter of fact i have'nt had good sausage since I lived down south. I like Carl Ehmer's low sodium/nitrate bacon. Very nice, slightly smoky, and meaty. One of the best bacons on the market. Cook medium, not too soft but not crisp, over very low heat. Cook up some easy over eggs, some vanilla french toast (just add a few drops of vanilla to the egg/milk mix), and add butter, fresh pepper and good maple syrup and you have the best breakfast going. So good I only have it every other week to keep the joy factor high.</content>
      <published_at>Thu May 16 06:36:32 -0700 2002</published_at>
      <parent_id>1565502</parent_id>
      <user>
        <id>0</id>
        <name>the rogue</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565383</id>
      <content>bananas and peanut butter
chocolate and cherries</content>
      <published_at>Wed May 15 12:17:49 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Lauren</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565387</id>
      <content>Here in New England, they say "apple pie without the cheese is like a hug without a squeeze".
 
I always hated that saying.</content>
      <published_at>Wed May 15 12:41:47 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>fladd</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4928593</id>
      <content>Yeah, that's creepy.
</content>
      <published_at>Sat Aug 08 09:59:20 -0700 2009</published_at>
      <parent_id>1565387</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565388</id>
      <content>
Fresh sweet corn and tangy goat cheese
 
A ball of fresh ricotta rolled in toasted sesame seeds
 
root beer and vanilla ice cream
 
salt and avocado
 
Walnuts and cheddar
 
Peanut butter and pickles
 
Watermelon and ginger</content>
      <published_at>Wed May 15 12:43:05 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Jackie Avery</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4928594</id>
      <content>Wow! This is one of the more interesting answers! Where'd you get the idea for #2? Also, can you elaborate on the last 2?</content>
      <published_at>Sat Aug 08 09:59:56 -0700 2009</published_at>
      <parent_id>1565388</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4942193</id>
      <content>oh, jackie is right, peanut butter and pickle sandwiches are great.

speaking of great, let me also add sugar frosted flakes and strawberry sorbet on a hot summer morning.</content>
      <published_at>Wed Aug 12 22:56:45 -0700 2009</published_at>
      <parent_id>4928594</parent_id>
      <user>
        <id>57890</id>
        <name>KaimukiMan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565396</id>
      <content>gin &amp; vermouth</content>
      <published_at>Wed May 15 13:28:10 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>dale</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565413</id>
      <content>I was waiting for someone to post this.

Image: http://www.calvines.com/67824martini002-tn.jpg</content>
      <published_at>Wed May 15 14:49:34 -0700 2002</published_at>
      <parent_id>1565396</parent_id>
      <user>
        <id>0</id>
        <name>ironmom</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565400</id>
      <content>fresh peaches and cream
 
grilled cheddar toast and vine-ripe tomatoes
 
tawny port and pecan dessert</content>
      <published_at>Wed May 15 14:05:10 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>trojan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565403</id>
      <content>Fresh figs and marscapone cheese
 
Strawberries and champagne
 
Fried clams and tartar sauce
 
Not all at the same sitting</content>
      <published_at>Wed May 15 14:15:36 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Stanley Stephan</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565407</id>
      <content>Just curious.. where do you get your fried clams at?
</content>
      <published_at>Wed May 15 14:21:00 -0700 2002</published_at>
      <parent_id>1565403</parent_id>
      <user>
        <id>0</id>
        <name>DavidH</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1565535</id>
      <content>New England.....sigh. I live in SF. 
 
However, here are some threads to fried clams in New England, New York and even LA. My favorite is Turks in West Haven, CT (just outside of New Haven). Anytime anyone in my family is within 200 miles we&#8217;ll drive down. Why  does  the New Haven area have such great food? New York is so close to New England, so why is it so hard to find good fried clams there? 
 
Below are fried clam joints discussed by chowhounds, followed by the links. Restaurants are more or less in link order. Essex Seafood seems to beat out the better know Clam Box. Big Raves about Bob&#8217;s Clam Hut, Lennys, Kream n Kone, Dubee&#8217;s and Captain Frosty&#8217;s. 
 
There are mentions in the links below to mail order fried clams at the Ipswich Shellfish Company, but they didn't work, so I&#8217;m reposting below (click on Fresh Catch). Have not tried them, and, since I don&#8217;t really cook, it&#8217;s unlikely I&#8217;d order them. However, next time I&#8217;m anywhere near LA I plan to try Sid&#8217;s. 
 
New England / Boston Area
 
Red Wing on Route 1 south in Walpole 
Kelly's Roast Beef in Revere Beach, Saugus, or Natick
The Hingham Lobster Pound at the Big Turn on Rt 3A in Hingham
Woodman's of Essex north of Boston in Ipswich
Bob's Clam Hut in Kittery, Maine
The Clam Box in Ipswich
Essex Seafood on Rte. 133 (near the Essex-Gloucester line)
Turk's in West Haven on Captain Thomas Blvd 
Lenny's Indian Head Inn on Montowese St. in Branford. 
Clamshack Portland, Old Orchard Beach Maine Area
Bailey's Portland, Old Orchard Beach Maine Area
Captain Newick's, in South Portland
Susan's Fish &amp; Chips Portland
kream n' kone in Chatham
cubby's in Brewster 
Sir Cricket in Orleans
Captain Frosty's in Dennis
Farnhams in Essex
the Lobster Pound (also in Essex)
John's in Dartmouth Nova Scotia
Andreas2 in Gloucester
White Cap, in Ipswich
Dubee'sSalem MA
Bob's on Highland Ave Salem MA
No Name Boston 
Summer Shack Boston
Captain Frosty's: Yarmouth; Cape Cod, MA. 
Legal Sea Foods
Pemberton Bait &amp; Tackle, at Pemberton Point
 
http://www.chowhound.com/newengland/boards/newengland/messages/5790.html
 
http://www.chowhound.com/newengland/boards/newengland/messages/5540.html
 
http://www.chowhound.com/newengland/boards/newengland/messages/3837.html
 
http://www.chowhound.com/newengland/boards/boston/messages/5585.html
 
http://www.chowhound.com/newengland/boards/boston/messages/3878.html
 
http://www.chowhound.com/newengland/boards/boston/messages/2498.html
 
Los Angeles
 
The Jar on Beverly 
Sid's Seafood at Topanga and Roscoe in Canoga Park 
MoJo's in Provincetown. Ma
Bluewater Grill(665 N. Harbor Drive, Redondo Beach, 
 
http://www.chowhound.com/california/boards/losangeles/messages/23276.html
 
http://www.chowhound.com/california/boards/losangeles/messages/15905.html
 
http://www.chowhound.com/california/boards/losangeles/messages/14703.html
 
NY
 
Bigelow's in Rockville Center in Nassau County 
Gage &amp; Tollner in Brooklyn 
Sea Swirl Mystic, CT
Clam Castle or Lenny &amp; Joe's in Madison 
 
http://www.chowhound.com/boards/crave/messages/3203.html 
 



Link: http://gonewengland.about.com/gi/dynamic/offsite.htm?site=http://www.ipswichshellfish.com/ipshellfish/product.asp%3Fid=0018%26amp%3Bdept=510%26amp%3Bparent=500%26amp%3Bmscssid=2W2WP0EX9F6X8PEK3T0XQKL2EB500439</content>
      <published_at>Thu May 16 06:12:44 -0700 2002</published_at>
      <parent_id>1565407</parent_id>
      <user>
        <id>0</id>
        <name>Stanley Stephen</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1565564</id>
      <content>Your list includes a "cubby's" in Brewster, MA. 
 
That's a mis-spelling, but apparently any attempt to spell the name of this place results in mis-spelling.  The sign actually reads "COBIES" with no apostrophe -- rhymes with, uh, "snow bees."
 
The gentleman in charge is popularly called "Cobie", so an apostrophe would seem to be in order -- unless there is in fact another Cobie in the vicinity.  The search continues.
 
Fried clams are best north of Boston, but Arnold's in Wellfleet is pretty good.  Kelly's Roast Beef on Revere Beach used to serve excellent clams.  Still?
 
I would POINTEDLY fail to include Mojo's of Provincetown on my own list.
 
Incidentally, Cobies' [sp.?] char-grilled chicken breasts plus their sweet red pepper relish might be my favorite combination of two distinct flavors.
 
I also recommend the flavor combination of pan-fried scallops and "1000-year-old eggs."  To the best of my knowledge, you can't get those at Cobies.</content>
      <published_at>Thu May 16 11:00:22 -0700 2002</published_at>
      <parent_id>1565535</parent_id>
      <user>
        <id>0</id>
        <name>clams247</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1565657</id>
      <content>Could you elaborate on the pan-fried scallops and 1000 year old eggs? I've never heard the combination before, and I love the eggs....</content>
      <published_at>Thu May 16 17:11:27 -0700 2002</published_at>
      <parent_id>1565564</parent_id>
      <user>
        <id>0</id>
        <name>galleygirl</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>1565673</id>
      <content>Why do they call these eggs thousand year, hundred year and Ming dynasty eggs? They are only covered in Lime and buried for 100 days. 
 
Also why, once you dig them up, do they go bad in about two weeks unrefrigerated and 4 weeks refrigerated? I mean it makes no sense, they were already buried for more than three months.</content>
      <published_at>Thu May 16 17:53:43 -0700 2002</published_at>
      <parent_id>1565657</parent_id>
      <user>
        <id>0</id>
        <name>the rogue</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1565621</id>
      <content>C'mon down to the Jersey Shore!  Any of the big boardwalks (Point Pleasant, Seaside Heights, etc.) have plenty of stands offering fried clams. Mmmm....looking forward to summer.....</content>
      <published_at>Thu May 16 14:13:57 -0700 2002</published_at>
      <parent_id>1565535</parent_id>
      <user>
        <id>0</id>
        <name>Stephanie L.</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4928596</id>
      <content>I'd put Neptune Oyster's over No Name's any day. As for Summer Shack, I actually used to prefer their RI-style fried calamari&#8212;not sure if they still do it.</content>
      <published_at>Sat Aug 08 10:01:43 -0700 2009</published_at>
      <parent_id>1565535</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565404</id>
      <content>Black tea and ginger
Chocolate and ginger
Black tea and bergamot
Salt and egg</content>
      <published_at>Wed May 15 14:16:02 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>epicure-us</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565449</id>
      <content>chocolate and star anise
chocolate and salt</content>
      <published_at>Wed May 15 16:05:26 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>emily</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565460</id>
      <content>bacon &amp; berry jelly</content>
      <published_at>Wed May 15 16:46:24 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Mr Grub</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565497</id>
      <content>Did I hear someone mention peanut butter and bananas. My next siteing will be on monday in dallas. Please have one of these delivered there ready and waiting. 
  </content>
      <published_at>Wed May 15 19:06:56 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Elvis</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1565623</id>
      <content>
And here I always thought you preferred peanut butter, mayonnaise and bacon!
</content>
      <published_at>Thu May 16 14:30:14 -0700 2002</published_at>
      <parent_id>1565497</parent_id>
      <user>
        <id>0</id>
        <name>Jackie Avery</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565539</id>
      <content>Indian lentils (dhal) and yogurt
 
saltines and bar chocolate
 
oreos and peanut butter(in the middle of course)</content>
      <published_at>Thu May 16 06:46:54 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>jill</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565603</id>
      <content>lemonade...that simple combination of sour lemons and sweet sugar
 
baked melty triple cream brie with roasted garlic
 
vine ripe tomatoes with sea salt
 
papaya with lime juice
 
pretzels dipped in milk chocolate
 
popcorn and Raisinets (which may be more than 2 flavors)
 
Zinfandel (red) with grilled lamb
 
leg of lamb studded with garlic cloves
 
fresh sage sauteed in butter
 
bacon and greens
 
spoonfuls of peanut butter and vanilla ice cream eaten alternately
 
seared foie with grilled ripe figs
 
chocolate and coffee
 
chocolate and raspberry
 
melted sharp cheddar on toasted sourdough bread
 
green olives stuffed with blue cheese
 
homemade yellow cake with homemade caramel frosting
 
(yes, I have spent way too much time thinking about this)</content>
      <published_at>Thu May 16 13:40:09 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>Jennie Sheeks</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1565631</id>
      <content>fresh home grown vine ripened tomatoes &amp; fresh basil
  (can I not count the sea salt &amp; fresh ground pepper?)
balsamic &amp; olive oil (both excellent of course)
bread &amp; butter
great vanilla ice cream, salted spanish peanuts &amp; honey or chocolate sauce (oops, 3!)</content>
      <published_at>Thu May 16 15:18:16 -0700 2002</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>0</id>
        <name>torta basilica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4612311</id>
      <content>cottage cheese and tuna
avacado and rye toast
pita breead (wholemeal)  and vegemite
mint and chocolate</content>
      <published_at>Mon Apr 20 13:35:07 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>235412</id>
        <name>umbushi plum</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4612420</id>
      <content>Chocolate and raspberries

Sea salt and caramel

red wine and Locatelli cheese</content>
      <published_at>Mon Apr 20 14:04:09 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>174753</id>
        <name>NellyNel</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4614710</id>
      <content>Chocolate and mint.  Frango Mints.  Fondly remembered Laura Secord's French mints, mint/marshmallow chocolates, and dark chocolate discs with mint crunch (do they still make those)?  Girl Scout Thin Mints.  Not so successful, although acceptable:  York Peppermint Patties (ratio of mint:choc too high, also not fond of fondant fillings).</content>
      <published_at>Tue Apr 21 09:31:27 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>13709</id>
        <name>buttertart</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4924283</id>
      <content>I'm with you on the York Peppermint Patties, but used to eat them, anyway. Remember the ad campaign that likened them to getting silver medals? :) Here's a little twisted teenager humor for you. Do you recall the York Peppermint Patty ice cream sticks? They were kind of a cylindrical shape and were dipped in chocolate. We thought we were so clever, we called them "Peppermint Patricks." HA HA HA. A better mint to chocolate ratio are those After Eight dinner mints. Or better still, 'cause the minty filling is so creamy, Fazermints. I haven't seen them in a long time, but they were stellar.
http://www.candywarehouse.com/fazermints.html

Edit: Get the sensation and a silver medal here!
http://www.youtube.com/watch?v=cfbivZI5KRw</content>
      <published_at>Thu Aug 06 17:28:09 -0700 2009</published_at>
      <parent_id>4614710</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4619149</id>
      <content>coffee ice cream w/hot fudge

warm apple pie w/chocolate ice cream

chocolate and coconut

Polly's Pies used to make a banberry pie (bananas and strawberries)

cranberry and turkey

</content>
      <published_at>Wed Apr 22 13:45:01 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>109905</id>
        <name>laliz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4620062</id>
      <content>Ain't nothin' wrong with Nutella.

Bananas and Rum, though...Wow.

On the savory side, Shrimp and Ginger.

Mixing it up, Beef and Orange.</content>
      <published_at>Wed Apr 22 18:55:32 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>95137</id>
        <name>mcsheridan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4917931</id>
      <content>it sounds weird but i LOVE this chocolate called smoke salt. It dark chocolate with a little bit of salt. Delicious!</content>
      <published_at>Tue Aug 04 18:01:32 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>1087578</id>
        <name>socaljane</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4923237</id>
      <content>Not weird at all -- it's virtually the same combination that makes chocolate covered pretzels taste so good.</content>
      <published_at>Thu Aug 06 11:52:31 -0700 2009</published_at>
      <parent_id>4917931</parent_id>
      <user>
        <id>10076</id>
        <name>limster</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4924250</id>
      <content>Or chocolate and BACON!!!</content>
      <published_at>Thu Aug 06 17:17:53 -0700 2009</published_at>
      <parent_id>4923237</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4921637</id>
      <content>Blue cheese and honey.... I love this on bread, maybe a sprinkle of Marcona almonds *yummm*</content>
      <published_at>Wed Aug 05 21:02:47 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>25247</id>
        <name>Veggietales</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4922302</id>
      <content>This is more a fond memory than any guarantee that my 8 year old palate was onto something&#8212;but how I loved to go to Baskin-Robbins and get a two-scoop cup with French Vanilla and Daiquiri Ice. I thought it the height of sophisticated combos.</content>
      <published_at>Thu Aug 06 07:30:36 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4924246</id>
      <content>Then you grew up. ;) Although I will NEVER outgrow these classics:
chocolate and mint
peanut butter and chocolate

And now, though I haven't tried it yet, but know it rocks: almond butter and chocolate</content>
      <published_at>Thu Aug 06 17:17:05 -0700 2009</published_at>
      <parent_id>4922302</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4925420</id>
      <content>Actually, I like peanut butter and vanilla better than peanut butter and chocolate! But it has to be a good, strong vanilla, it can't be virtual ice milk. I just never did like chocolate ice cream much, even as a kid. Odd, I know.</content>
      <published_at>Fri Aug 07 06:33:21 -0700 2009</published_at>
      <parent_id>4924246</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4925547</id>
      <content>peanut butter and vanilla ice cream is quite tasty!

at baskin robbins, i always liked jamocha almond fudge and butter pecan....</content>
      <published_at>Fri Aug 07 07:25:27 -0700 2009</published_at>
      <parent_id>4925420</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4926940</id>
      <content>OK, now you're speaking my language. I love chocolate and peanut butter as a candy, but as ice cream, they must be hanging out in the vanilla. As much as I love chocolate, I really don't care for chocolate ice cream or chocolate milkshakes...but chocolate and peanut butter TOPPING over VANILLA, well, that's just the way it should be. Not odd at all.</content>
      <published_at>Fri Aug 07 14:46:17 -0700 2009</published_at>
      <parent_id>4925420</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4927015</id>
      <content>Meanwhile, my SO eats PB &amp; yellow mustard sandwiches.

I keep trying them, and I keep not being impressed. </content>
      <published_at>Fri Aug 07 15:10:34 -0700 2009</published_at>
      <parent_id>4926940</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4927273</id>
      <content>I give you credit for trying that more than once. I'm fairly confident that is exactly one more time than I would have given that particular combo!</content>
      <published_at>Fri Aug 07 16:56:35 -0700 2009</published_at>
      <parent_id>4927015</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4922333</id>
      <content>three combos that come to mind:
garlic &amp; ginger
lime juice and fish sauce
stilton and wild chestnut honey</content>
      <published_at>Thu Aug 06 07:41:15 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4923242</id>
      <content>Wow, I saw this great thread, then to my surprise found that it was one I had started SEVEN years ago.

So I might as well continue with something I had never heard of seven years ago: Wensleydale cheese with cranberries. It comes with blueberries and apricots too, but the cranberry variety is the best. It's a regular treat at our house over the holidays.</content>
      <published_at>Thu Aug 06 11:54:29 -0700 2009</published_at>
      <parent_id>4922333</parent_id>
      <user>
        <id>12829</id>
        <name>Bob W</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4923320</id>
      <content>see bob, some threads never go out of style; they're "classics."</content>
      <published_at>Thu Aug 06 12:14:41 -0700 2009</published_at>
      <parent_id>4923242</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4924368</id>
      <content>There's a Stilton with mango that's amazing!</content>
      <published_at>Thu Aug 06 17:55:16 -0700 2009</published_at>
      <parent_id>4923320</parent_id>
      <user>
        <id>84750</id>
        <name>spazita</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4924498</id>
      <content>7 years, and no one's mentioned gin &amp; tonic?
How can this be...
or tuna and capers...</content>
      <published_at>Thu Aug 06 18:35:41 -0700 2009</published_at>
      <parent_id>4923320</parent_id>
      <user>
        <id>255706</id>
        <name>lifespan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4927613</id>
      <content>Forgive me if somebody posted this already, but-

green chiles (any kind) and walnuts. Cream is a bonus, but the two together are alchemy on a plate.

The walnuts should be toasted, and the chiles scorched over an open flame. 

This whole thread makes me drool for the most part.</content>
      <published_at>Fri Aug 07 19:24:12 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>105625</id>
        <name>EWSflash</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4942153</id>
      <content>salt and pepper</content>
      <published_at>Wed Aug 12 22:24:03 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>10639</id>
        <name>Soup</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4942252</id>
      <content>velamints an cranberry juice</content>
      <published_at>Thu Aug 13 00:25:17 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>25617</id>
        <name>cornflower55</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4942401</id>
      <content>that made me shudder!</content>
      <published_at>Thu Aug 13 04:41:23 -0700 2009</published_at>
      <parent_id>4942252</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4945200</id>
      <content>Right there with ya, alkasis...that's just cruel!</content>
      <published_at>Thu Aug 13 19:26:52 -0700 2009</published_at>
      <parent_id>4942401</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4945614</id>
      <content>Chocolate Ice Cream with Carmel Sauce with sea salt and blueberries.
Chips with ice cream or the best is fries dipped in a milkshake or frosty.
Anything pickled right now the Sweet and Sour is the best. Love Pickled Beets and Eggs and 3 bean salad.
Boiled Peanuts and a ice cold glass of diet coke.
Scrapple/Bacon/Sausage with syrup.
Scrambled eggs with ketchup
Fried Mush in Bacon Fat with syrup
Potato Chips with carmels
sure there is more but can't think.
I love caramel right now and anything pickled is really good especially bread and butter pickles or big garlic pickles

Oh and White Stilton with blueberrys are good but love the white stilton with mango and ginger is soo good. I can only get it here in PA at Delallo's or online through IGormet</content>
      <published_at>Thu Aug 13 23:58:04 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>229297</id>
        <name>LEsherick2008</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4945974</id>
      <content>Trader Joes and Costco both carry fruity cheeses, if you have either in your area. TJ's Wensleydale with Cranberries is a holiday staple at our house.</content>
      <published_at>Fri Aug 14 06:50:59 -0700 2009</published_at>
      <parent_id>4945614</parent_id>
      <user>
        <id>12829</id>
        <name>Bob W</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4945991</id>
      <content>Prosciutto and cantaloupe!

Not much of a cantaloupe fan, on its own.

But wrap a wedge in that piggy/salty goodness and WOW!</content>
      <published_at>Fri Aug 14 06:57:31 -0700 2009</published_at>
      <parent_id>1565235</parent_id>
      <user>
        <id>56780</id>
        <name>Monch</name>
      </user>
    </post>
  </posts>
</topic>
