<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>289100</id>
  <title>Anaerobic Bacteria and Food Storage</title>
  <published_at>Fri Apr 26 20:32:06 -0700 2002</published_at>
  <post_count>3</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1563443</id>
        <content>Is it safe to store pureed roasted garlic in a jar covered with olive oil?  I have a recipe the suggests this.  I'm hesitant to try it for fear of growin anaerobic bacteria.  What do you guys think? </content>
        <published_at>Fri Apr 26 20:32:06 -0700 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Lindsay B.</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1563445</id>
      <content>Store it frozen. Keep only what you can use up in a few days in the refrigerator.</content>
      <published_at>Fri Apr 26 20:59:43 -0700 2002</published_at>
      <parent_id>1563443</parent_id>
      <user>
        <id>0</id>
        <name>ironmom</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1563448</id>
      <content>Here is information from the Washington State University Cooperative Extension in Spokane County. 

Link: http://spokane-county.wsu.edu/food/season2.htm</content>
      <published_at>Fri Apr 26 21:45:28 -0700 2002</published_at>
      <parent_id>1563443</parent_id>
      <user>
        <id>0</id>
        <name>wow i'm a dog</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1563459</id>
      <content>thanks for the useful link....good stuff to know. </content>
      <published_at>Sat Apr 27 05:25:49 -0700 2002</published_at>
      <parent_id>1563448</parent_id>
      <user>
        <id>0</id>
        <name>gordon wing</name>
      </user>
    </post>
  </posts>
</topic>
