289073 Wed Apr 24 17:10:41 -0700 2002 2 27 General Chowhounding Topics 0 1563188 Hey yall hounds, Here's a culinary poser. Maybe it will even be answered before I get home to cook :) In my larder I have:Preserved lemons Fresh thyme Fresh sage Olive oil Garlic Frozen boneless/skinless chicken thighs A bottle of la trappe belgian beer I am thnking of browning the garlic-n-onions along with fresh crumbled herbs, and then adding thin strips of the frozen chix. Once brown, would add the beer and thicken the whole lot up to make a sauce. The rest of the beer would not go to waste :) Anyone have any suggestions/input? Thanks Canchito Wed Apr 24 17:10:41 -0700 2002 0 Canchito (J. DiStefano) 1 1563221 Stuff the lemons, herbs and garlic in the chicken, wrap it in a puff pastry and make chicken wellington. Drink the beer. Wed Apr 24 22:48:15 -0700 2002 1563188 0 Sid 2 1563239 Sid, That's a much better idea than what I wound up doing, which was concocting a thick overly herbed sauce. Live and learn. Canchito Thu Apr 25 10:11:34 -0700 2002 1563221 0 Canchito (J.DiStefano)