Ris A L'Amande
- lissar Apr 10, 2002 04:49 PM
The Toronto Star mentioned this dish in the food section today. The article said that it's a Danish dessert, creamed rice with chopped almonds, folded with whipped cream, and served with a cherry sauce. I can probably figure out how to approximate it on my own, but I was wondering if anyone else has made it, and has any suggestions. It sounds great. I'm already ticking over possibilities in my head- use apricots instead of cherries, add kirsch or amarretto...