<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>288804</id>
  <title>Jewish dish</title>
  <published_at>Thu Mar 28 08:37:11 -0800 2002</published_at>
  <post_count>8</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1560317</id>
        <content>Doe anyone know the name of a dish, made with potatoes, onion, and egg...sort of the consistency of a smooth chopped liver? Thanks</content>
        <published_at>Thu Mar 28 08:37:11 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>9lives</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1560321</id>
      <content>It sounds like a potato kugel, but that is baked.  The filling for a potato knish is made this way too.  How is the dish you are thinking of served?</content>
      <published_at>Thu Mar 28 09:23:18 -0800 2002</published_at>
      <parent_id>1560317</parent_id>
      <user>
        <id>0</id>
        <name>Pat Goldberg</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1560384</id>
      <content>served cold..or room temp..spread on matzoh.</content>
      <published_at>Thu Mar 28 17:26:46 -0800 2002</published_at>
      <parent_id>1560321</parent_id>
      <user>
        <id>0</id>
        <name>9lives</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1560322</id>
      <content>Sounds like it might be a version of... vegetarian chopped liver! Here's some past Chowhound info on a version with green beans. One kosher spread packager (tuv taam maybe?) makes their version with potatoes. I'm assuming you're not referring to the greek potato spread skordalia.

Link: http://www.chowhound.com/topics/show/268930#1416996</content>
      <published_at>Thu Mar 28 09:29:06 -0800 2002</published_at>
      <parent_id>1560317</parent_id>
      <user>
        <id>0</id>
        <name>Loeb</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1560325</id>
      <content>That's what I think it is, too. I seem to recall something from my distant past called "mock chopped liver."
 
Not to be confused with "mock apple pie" made with Ritz crackers. :&gt;)</content>
      <published_at>Thu Mar 28 10:25:08 -0800 2002</published_at>
      <parent_id>1560322</parent_id>
      <user>
        <id>0</id>
        <name>Bob W.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1560323</id>
      <content>sounds like the greek dish skordalia, which they very well could offer in Israel, being in the Meditterranean and all.  Recipe link below.  it doesn't have eggs, though.  it's the only dish your description evoked for me.  Or else knish filling.

Link: http://www.skopelos.net/recipes/</content>
      <published_at>Thu Mar 28 09:48:29 -0800 2002</published_at>
      <parent_id>1560317</parent_id>
      <user>
        <id>0</id>
        <name>cypressstylepie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1560326</id>
      <content>I don't know it's Jewish name, but there's a version of it at the link below that's just called "Potato, Egg and Onion Appetizer."
 

 

 

 

 


Link: http://www.toojewish.com/kosherville/recipecentral/pesach.html</content>
      <published_at>Thu Mar 28 10:29:16 -0800 2002</published_at>
      <parent_id>1560317</parent_id>
      <user>
        <id>0</id>
        <name>Nancy Berry</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1560383</id>
      <content>That's how it's made..we are trying to find the Jewish (maybe Yiddish) name for it.Thanks for the responses.</content>
      <published_at>Thu Mar 28 17:25:31 -0800 2002</published_at>
      <parent_id>1560326</parent_id>
      <user>
        <id>0</id>
        <name>9lives</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1560327</id>
      <content>My grandmother, God bless her creative soul, called it "Chopped Eggs and Onions"...Stop laughing!</content>
      <published_at>Thu Mar 28 10:41:32 -0800 2002</published_at>
      <parent_id>1560317</parent_id>
      <user>
        <id>0</id>
        <name>galleygirl</name>
      </user>
    </post>
  </posts>
</topic>
