Is there such a thing as a jam museum?
I'm writing a story on a couple of truly geriatric jars of preserves which my editor bought at a barn sale a few months ago. Since we can't even talk any of the interns into tasting a pear chips or plum preserves from the '40s, I'm trying to research them in a round-about way. Is there a jam or preserves museum I could contact?
Any other thoughts or suggestions?