<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>288412</id>
  <title>Tetley British Blend or Red Rose English Breakfast??</title>
  <published_at>Mon Feb 04 07:37:41 -0800 2002</published_at>
  <post_count>3</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1556080</id>
        <content>Good morning...from the above 2 teas what's your favorite? </content>
        <published_at>Mon Feb 04 07:37:41 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Richie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1556105</id>
      <content>Red Rose. 
 
But, when I can find it, I prefer York Gold.</content>
      <published_at>Mon Feb 04 12:07:13 -0800 2002</published_at>
      <parent_id>1556080</parent_id>
      <user>
        <id>0</id>
        <name>Renee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1556184</id>
      <content>Neither.  I'm an Earl Grey gal.  Hot or cold, that's my fav.
 
However, if I'm making milk-tea, with or without tapioca pearls, Black Tea is the best.
 
Then again, if it's iced with lemon and sugar,  Mango Tea (Paradise Tea, Tropical blend) is the tops.
 
With Japanese food, it's got to be Green Tea with roasted corn.
 
With Korean food, definitely Roasted Barley, with ice cubes.
 
So, in the end, I'm a fickle, 'depends on' kind a gal.
 
Even with Earl Grey, it's gotta be Twinings or it ain't Earl Grey.</content>
      <published_at>Mon Feb 04 21:39:25 -0800 2002</published_at>
      <parent_id>1556105</parent_id>
      <user>
        <id>0</id>
        <name>Karolyn</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1556211</id>
      <content>for an afternoon cuppa, I still go for the lightly unorthodox blend my parents favoured: half-and-half assam and lapsang souchong, with a small spot of milk.  It still has the tanninny robustness of the classic breakfast tea, but the smokeyness of the lapsang really give you something to savour.</content>
      <published_at>Tue Feb 05 04:54:58 -0800 2002</published_at>
      <parent_id>1556184</parent_id>
      <user>
        <id>0</id>
        <name>Joe Muggs</name>
      </user>
    </post>
  </posts>
</topic>
