Are modern pressure cookers much safer than the old life threatening models from the 1950's? Are any brands particularly good? Can one really cook acceptable risotto in them? And finally are there any good cookbooks dedicated to the topic?
Tom, In addition to any new replies, I will link you below to a thread started Nov. 29, 2001 on pressure cookers that had lots of good info from replies.... Good Luck!
7 Things to Do with BBQ Brisket Leftovers
Pressure Cooking and Alcohol
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