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Fresh Chow Foon(Rice stick)

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  • galleygirl Jan 6, 2002 09:06 PM
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I know this is a stupid question to anyone who's used them, but the thread a few weeks ago got me on a chow foon kick..So, I found fresh chau chow rice noodles..They look succulent!! Do I have to boil them first, or just pan fry? Thanks!

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  1. I'm assuming these are the thin dried rice noodles with angel hair-like dimensions.

    Generally, I soak them in water at room temperature for while until they become soft. Then I either boil them just like any other noodle, or stir fry them in a wok.