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Dec 13, 2001 07:56 PM


  • n

Chowhound search is not working. I know there was a recent thread about Prime Beef. I want to send some steaks to my parents for the holidays. In the past I have sent them Omaha Steaks but the last time I ordered them for my family, they tasted mushy! I have Allen Brothers catalog in front of me. Any advice. I need it ASAP!!! Thanks everyone.

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  1. Here's what I found, Nancy. I don't know if it's what you recall though.

    Link: http://www.chowhound.com/topics/show/...

    1. Go with Lobel in NYC (on MAdison Avenue). Not cheap but the best damn retail beef available anywhere (porterhouse is to die for). They are also real butchers--and this is an art--rather than guys with knives and saws. If you wnt other cuts, get a bone-in steak of any kind (strip steak, old shell steak)

      can't beat it anywhere in the world

      1. b
        Brandon Nelson


        Joe Niman's beef is the standard of quality on the West Coast. Restaurants jockey to get their hands on the variety cuts and offal. I grilled Niman rib eye's to enjoy with a bottle of Opus One for my fathers birthday. The beef outshined the wine.