jelly making advice
- Gabriel Solis Nov 11, 2001 12:58 PM
I tried making pear jelly this morning, following the instructions on the pectin packet to the letter (as Fanny Farmer had instructed me to do). I now have four 16-ounce jars of pear syrup.
what did I do wrong? Can I boil the syrup with more pectin/more sugar/etc., and turn it into jelly?