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Foodie Bumperstickers

Carolyn Tillie Nov 6, 2001 01:18 AM

Okay, in a previous post on eating meat, I told of a bumper sticker I own:

"Red meat is not bad for you; Green, fuzzy meat is bad for you."

Well, when I became game-meat-obsessed, my Venison supplier (a nice, queer hunter who lives in Nebraska and sends me his excess kill), sent me a whole set:

"Support Cannibalism. Eat Me!"

"Braise the Lord - 450 degrees for 90 minutes. Add Veggies. Season to taste."

"If I wanted your opinion, I'd read your entrails."

"Everything I know I learned by killing smart people and eating their brains!"

No - none of them are actually stuck on my car. I told the guy I would need a '54 Red Ford Truck with gun rack to put these on... He's thinking about it.

  1. u
    Uncledave Nov 6, 2001 08:22 AM

    One I've seen a few times:

    "I love animals. They're delicious!"

    5 Replies
    1. re: Uncledave
      ChrisKC Nov 6, 2001 08:56 AM

      Here's my favorite:
      "I love cats. Tastes like chicken"

      1. re: ChrisKC
        Gregg S (changing to Tater) Nov 6, 2001 09:15 AM

        Reminds me of this

        Image: http://www.1funsite.com/chicken.jpg

        1. re: Gregg S (changing to Tater)
          Sandi H. Nov 6, 2001 10:48 AM

          LOL-- Good one, Tater! I've noticed in a few Shore communities a bumper sticker that says something about an endangered species:
          "Piping Plovers taste like chicken!"

        2. re: ChrisKC
          Estufarian Nov 7, 2001 11:31 AM

          And the variation:
          "Cat - the other white meat."

          1. re: Estufarian
            zim Nov 7, 2001 12:06 PM

            or the variation i saw in atlanta:

            Possum - the other "other white meat"

      2. c
        Christopher Oliver Nov 6, 2001 11:21 AM

        450F? Ouch! That's not a braise, that's a scorch!

        [Chris grins, ducks the flying pans, and runs for

        3 Replies
        1. re: Christopher Oliver
          Tom Meg Nov 6, 2001 01:35 PM

          I just tried braising a leg of lamb (Angus Dei?) at 450 for 5 hours, merging 2 similar recipes from Russ Parson's "How to Read a French Fry" and Patricia Wells' "Bistro Cooking". Anyone else ever do this? It was a little scary to have the oven screaming hot for so long, and I'm sure my Le Creuset pot wouldn't last forever if I cooked like that every day, but it was a tender and tasty meal.

          1. re: Tom Meg
            saucykanve Nov 6, 2001 05:53 PM

            Never fear. LeCreuset's 100 year guarentee will take care of you, your children, and your children's children. I have had some of their pots 20 years and more.

            As I wanted to buy some kitchenware for my kids who were setting up households, I thought I'd take LC up on their guarantee. I returned to them those pots where the bottoms had crackled and spauled. No problem, they sent brand new pots to me in my color of choice.

            So I've started my kids' LeCreuset kitchen for them. I've heard All Clad also has a lifetime guarantee.

            1. re: saucykanve
              zora Nov 7, 2001 07:23 PM

              I recently sent back 20 year-old Calphalon pots that had the matte coating wear off, and they sent me new ones. They really mean lifetime guarantee.

        2. b
          berkleybabe Nov 6, 2001 11:25 AM

          Proudly displayed on my Town & Country mini-van, and now my signature:

          "I eat my road kill."

          When I worked at the zoo I was asked, understandably, at several events, to "back my car in " up to a wall. :)

          1. s
            Sarnie Nov 6, 2001 05:51 PM

            Whirled Peas

            2 Replies
            1. re: Sarnie
              galleygirl Nov 6, 2001 05:54 PM

              Visualize Whirled Peas

              1. re: galleygirl
                Sarnie Nov 6, 2001 10:36 PM

                Thanks galleygirl, I knew that was missing something. ;-)

                Not a bumpersticker, but ...

                Q: What did the grape say when it was hit by a car?
                A: Nothing, it just let out a little wine.

            2. z
              zora Nov 7, 2001 07:26 PM

              During the heyday of the "Honk if You Love Jesus" bumperstickers I wanted to make one for my car that said "Honk if You Love Cheeses." Never got around to it, though...

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