Tibetan Yak Cheese Photo Essay
Speaking of which, do any Tibetan restaurants actually serve yak meat?
The two times I've been to Tibetan joints here in NYC, I was disappointed that I had to eat incredibly overrated momos instead of some delicious stewed yak. Is the wish-granting beast available in America, or will Lhasan eateries continue to foist second-class meats like lamb and chicken upon us? Can D'Artagnan come to the rescue?