HOME > Chowhound > General Topics >
Are you making a specialty food? Get great advice
TELL US

Slow Food article from The Nation

l
Lisa Be Aug 21, 2001 02:46 PM

Thought some of you might be interested in this one. I'd think all chowhounds would embrace slow food, but I bet I'd be thinking wrong. Anyone?

Link: http://www.thenation.com/docPrint.mht...

  1. k
    Kit H. Aug 22, 2001 03:40 PM

    Interesting article. Do we in the US only spend 10% of our income on food because it's cheaper here or because WE are cheaper?

    Glad to see so much emphasis on quality/vs. $$$ in Europe. Wish we did more in this country. Hadn't realized the value of the Piedmondt beef.

    Show Hidden Posts