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Slow Food article from The Nation

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Thought some of you might be interested in this one. I'd think all chowhounds would embrace slow food, but I bet I'd be thinking wrong. Anyone?

Link: http://www.thenation.com/docPrint.mht...

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  1. Interesting article. Do we in the US only spend 10% of our income on food because it's cheaper here or because WE are cheaper?

    Glad to see so much emphasis on quality/vs. $$$ in Europe. Wish we did more in this country. Hadn't realized the value of the Piedmondt beef.