<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>287526</id>
  <title>Slow Food article from The Nation</title>
  <published_at>Tue Aug 21 14:46:24 -0700 2001</published_at>
  <post_count>1</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1546988</id>
        <content>Thought some of you might be interested in this one.  I'd think all chowhounds would embrace slow food, but I bet I'd be thinking wrong.  Anyone? 

Link: http://www.thenation.com/docPrint.mhtml?i=20010820&amp;s=stille</content>
        <published_at>Tue Aug 21 14:46:24 -0700 2001</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Lisa Be</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1547056</id>
      <content>Interesting article.  Do we in the US only spend 10% of our income on food because it's cheaper here or because WE are cheaper?  
 
Glad to see so much emphasis on quality/vs. $$$ in Europe.  Wish we did more in this country.  Hadn't realized the value of the Piedmondt beef.</content>
      <published_at>Wed Aug 22 15:40:06 -0700 2001</published_at>
      <parent_id>1546988</parent_id>
      <user>
        <id>0</id>
        <name>Kit H.</name>
      </user>
    </post>
  </posts>
</topic>
