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How to roast macadamia nuts

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Caitlin Wheeler Aug 20, 2001 01:26 PM

My grandfather has somehow obtained a large bag of raw macadamia nuts. Apparently, they are inedible. My aunt and grandfather have tried roasting them in a variety of ways, but none have succeeded in producing the rich, buttery macadamia nut we love and our arteries abhor. Any suggestions on what to do to these nuts to make them a delicious snack?

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    Jennifer Fish Wilson RE: Caitlin Wheeler Aug 20, 2001 01:49 PM

    I sure hope they're already shelled. Macademia shells are so hard they're used in place of rocks for garden paths in Hawaii.

    3 Replies
    1. re: Jennifer Fish Wilson
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      Melanie Wong RE: Jennifer Fish Wilson Aug 20, 2001 06:05 PM

      While the shells are used for path and roadway materials, the John MacAdam who the nuts are named after is not the same John McAdam who invented macadam paving.

      1. re: Melanie Wong
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        JenniferFishWilson RE: Melanie Wong Aug 20, 2001 09:59 PM

        Melanie: Have you ever considered trying out for Jeopardy?!? You'd definitely give Alex a run for his money!

        1. re: JenniferFishWilson
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          Melanie Wong RE: JenniferFishWilson Aug 21, 2001 03:14 AM

          I only have a chance if there's a category called "things you put in your mouth that are delicious".

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      Melanie Wong RE: Caitlin Wheeler Aug 20, 2001 05:57 PM

      We use the raw macadamia nuts in chocolate chip cookies. Not easy to come by...

      1 Reply
      1. re: Melanie Wong
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        SC RE: Melanie Wong Dec 26, 2004 09:41 AM

        I shop at Trader Joe's for raw macadamia nuts

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        Jim H. RE: Caitlin Wheeler Aug 20, 2001 11:48 PM

        While your question has promted some local wit from some of our darlings, you are still wondering how to roast the (shelled) nuts. Delicately, since they burn easily being so oily. I roast at around 325 degrees for 10-15 minutes. You might stir during the process. Remember, because of the hign oil content, they will continue cooking after you remove them. Give them 15 minutes to cool before testing. You may have to play around to get the timing right. As an experiment, you might try the microwave...tenderly, at first. Obviously, if they are broken, less time.

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          snackish RE: Caitlin Wheeler Dec 26, 2004 11:12 AM

          We grow them here in So. Cal. I found some trees on a community college campus and the nuts were just hanging there...so I picked them. My reward was spending a frustrating several days trying to crack the things. They are TOUGH.

          I ended up dropping a paving stone on them from waist height...and sometimes they would actually crack.

          Now I buy them when I go to Hawaii and try not to think about them the rest of the time.

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