287489 Mon Aug 13 13:33:13 -0700 2001 3 27 General Chowhounding Topics 0 1546628 1. What is "charmoulah" (I'm not sure of the spelling). 2. Anyone know where I can find a recipe for Sfogliatelle? I read an article recently where the technique was demonstrated by Nick Malgieri but the tools forgot to print the recipe!! Thanks Pat Mon Aug 13 13:33:13 -0700 2001 0 two foodie questions!!! 1 1546635 There are recipes for Sfogliatelle at the following links: http://food4.epicurious.com/HyperNews/get/italofile/457/2.html http://www.recipesource.com/ethnic/europe/italian/01/rec0115.html Mon Aug 13 14:08:51 -0700 2001 1546628 0 Nancy Berry 2 1546659 There is a recipe in Nick Malgieri's "Italian Pastry". There is also a recipe in a recent (I think it was April) issue of Gourmet, which is useful because it has a very good description of the technique, with photos. This is not on the same page as the recipe, which I think is credited to Nick Mon Aug 13 22:21:54 -0700 2001 1546635 0 ruth arcone 1 1546642 Pat, Charmoula is a Moroccan marinade with garlic, cilantro, paprika, cumin, and someimes other stuff like ginger, and a hot pepper. It can be combined with oil, lemon juice, etc. to make a sauce for the same dish if it is going to be cooked (otherwise don't use marinade for a sauce unless you boil it first for safety's sake). Paula Wolfert has recipes in her cookbooks. Mon Aug 13 14:54:25 -0700 2001 1546628 0 Ann Leneave