gets a rave in the NYTimes today. And "at $5.99 a liter, it's a true bargain that's worth seeking out," writes Melissa Clark. Has anyone tried it? Does it deserve the hype?
Most Recommended Discussions on General Topics
Apr 18, 2014
Don't YUCK my Yum... or maybe...
1 minute ago
Apr 13, 2014
Deep frying = XX extra calories...
about 6 hours ago
What is your favorite store...
about 1 hour ago
Why ham on Easter? [split from...
about 4 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise