Food Storage Question
- cj May 4, 2001 04:47 PM
i've recently discovered these tasty things called anchovies. a regular quick weekday dish for me now is pasta w/ garlic, fresh ground pepper and anchovies (salt if needed).
my question is re: jarred anchovies. once opened, should these be stored in the fridge? in all that oil? never had foodstuffs packed in oil (other than canned tuna) in our kitchen growing up...