<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>287154</id>
  <title>Lightly Salted</title>
  <published_at>Tue May 01 13:02:13 -0700 2001</published_at>
  <post_count>0</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1543053</id>
        <content>Planters dry-roasted peanuts come in 3 flavors: unsalted, lightly salted, and salted.  The salted has a ton of other junk (spices) added, and even the lightly salted has maltodextrin, cornstarch, and sorn syrup solids added.  Why?  Will the salt not cling to the nuts otherwise?  I don't want all that junk, so I end up buying the unsalted one and salting them myself.
 
</content>
        <published_at>Tue May 01 13:02:13 -0700 2001</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Jim Greene</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
