HOME > Chowhound > General Topics >
Do you create unique foods? Tell us about it
TELL US

Re-tin pan

c
Cliff Abrams Apr 19, 2001 11:38 AM

I have a very nice copper pan. The tin lining is very beat up, and i would appreciate receiving recommendations where i might go (or send it) to have it re-tinned. I live in Chicago, so someplace close would be nice. But the main thing is finding a reliable, cheap source. Many thanks.

  1. s
    Steven Stern Apr 19, 2001 02:22 PM

    I just wanted to note that on seeing the title of your post, I was -sure- this was another entry in the "names for Jewish/Chinese restaurants" list!

    (Sorry I have no actual advice to give.)

    1. a
      Ann Leneave Apr 19, 2001 03:25 PM

      Do you have a Sur La Table in Chicago? I believe they can arrange re-tinning. If not, you can e-mail their customer service. The address will be on their web site, www.surlatable.com. Hope this helps. Also, I have heard that a copper pan can be lined with silver, but I don't know much about that. You might call a place that re-silvers plated hollow ware, to find out.

      1. k
        kcmarshall Apr 19, 2001 03:42 PM

        You might the web page listed below. I can't speak to this company's services although a friend of mine was quite giddy about the selection of cookware they offer.
        Perhaps some of our NYC-based brethren can comment on Bridge Kitchenware?

        Link: http://bridgekitchenware.com/howto.html

        Show Hidden Posts