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Dec 20, 2000 10:21 AM

"Foods of the Greek Islands"

  • j

Sorry to keep bombarding this board with posts, but Corby Kummer has posted another great article on The Atlantic Monthly's Food site -- this time a discussion (with recipes) of Aglaia Kremezi's "The Foods of the Greek Islands." I think he also recommended this book in his article in the Holiday Books Issue in the New York Times a couple of weeks back.

The food sounds just wonderful. I'm adding this to my wish list.


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