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"Foods of the Greek Islands"

  • j
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Sorry to keep bombarding this board with posts, but Corby Kummer has posted another great article on The Atlantic Monthly's Food site -- this time a discussion (with recipes) of Aglaia Kremezi's "The Foods of the Greek Islands." I think he also recommended this book in his article in the Holiday Books Issue in the New York Times a couple of weeks back.

The food sounds just wonderful. I'm adding this to my wish list.

Link: http://www.theatlantic.com/unbound/co...

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