<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>286681</id>
  <title>Recipe for Bonomo Turkish Taffy (and more)</title>
  <published_at>Thu Oct 26 13:02:25 -0700 2000</published_at>
  <post_count>0</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1538230</id>
        <content>Calling all you nostalgic candy fans!
Came in a little late to Arthur Schwartz's Food Talk show on WOR radio to hear him say, "you have a recipe in here for Bonomo's Turkish Taffy". The person he was talking to is Bruce Weinstein and his book is "The Ultimate Candy Book". They also talked about recipes for caramel apples and caramel popcorn, peanut brittle, also chocolates, halloween candy and more. Arthur noted that there were many "reproductive" recipes, meaning taking something like Bonomo's and trying to reproduce it. 
Now you all know I don't even care about Bonomo's but I do want to check out this book...!</content>
        <published_at>Thu Oct 26 13:02:25 -0700 2000</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Jessica Shatan</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
