Pies/Cakes at "Coffee Shops"
- Zephyr Oct 4, 2000 02:40 PM
Where do the pies and cakes at NYC places like Joe Jr.s, Three Brothers etc. come from? I can't imagine that they make them in the back. Who makes them? Is there a central baking location? In addition, today I saw many that had missing slices. Who orders them? Just wondering.
I have no idea where these treats come from, and I acknowledge that they are frequently subpar (though sometimes they surprise you). But I must admit that on occasion I'm one of the people who orders a slice of yellow cake or cream pie from the rotating case. It's a comfort thing, pure and simple. I know it's never going to be that good, but sometimes I just crave a crappy sugar rush. Definitely tied to memories of the bakery cakes friends would have for birthdays or cupcakes on napkins eaten during class parties. So call it nostalgia...I guess it's one of my own Yannis.
"So call it nostalgia..."
Nostalgia is the word: when I was about eleven, I came to New York with my family and we ate at the "Excell", a Greek coffee shop in the East 50s. Although I was about to be put on a draconian 2000-calorie-a-day diet, I got a hamburger and a piece of lemon-meringue pie with rubbery meringue. I'm pleased to report that I've never since had meringue as awful as the topping on the piece of pie I had that day, and I'm often compelled to test that theory.by ordering a piece of lemon meringue.
A lot of these resaurants specify that their baking is done on premises, and I notice that their rolls taste very similar to the brownies and muffins; makes you think they must be from the same mix.