final meal
my final meal would include:
6 dozen Tasmanian oysters with lemon wedges
1 - crepe with creamed Yabby tails with fresh herbs
2 - colossal stone crabs with mustard sauce
1 - fried jumbo soft shell crab with Remoulade sauce
6 - jumbo shrimp cooked with garlic, olive oil, sherry
wine and red pepper flakes
jumbo lump crabmeat salad with preserved lemon vinagrette
veal chop stuffed with foi gras and served with truffle
sauce
rissotto
fresh artachoke hearts with butter and truffle oil
bananas fosters with LOTS of rum and butter
1 bottle of louis
a case of stella artios beer VERY cold