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Jun 18, 2000 04:19 PM

Airstrip chow

  • r

In today's Boston Sunday Globe Magazine, Doug Bailey writes about food at small airstrips. He reports a "niche economy in airport cafés." I thought these sounded like possible off-the-beaten track, on-the-road options for chowhounds. There's a reference in the article to a site that tracks and informally rates them: (The price figures in the cost of fueling and flying your plane.)


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  1. There is a small airstrip at Reelfoot State Park in N. Tennessee and the park has a fine little Southern restaurant and people fly in just for fried catfish. Cool!