286392 Sat Jun 03 05:16:56 -0700 2000 4 27 General Chowhounding Topics 0 1535354 Can anyone tell me whether authentic Gazpacho is blended or chunky? Sat Jun 03 05:16:56 -0700 2000 0 bryan 1 1535355 Did you check out the gazpacho discussion in The Best archive? Also on this subject, if you haven't read it, you might enjoy the chapter, Beautiful Soup, in The Alice B. Toklas Cookbook (1954). Sat Jun 03 11:06:29 -0700 2000 1535354 0 Rosa Rasiel 2 1535357 Thanks. Went to the best-o and there seems to be two schools of thought on blended/non. Would like very much to know how Jim's friend Inez made hers. Are you out there big fella? Sat Jun 03 17:24:02 -0700 2000 1535355 0 bryan 1 1535356 P.S.: The cookbook mentioned above is available in reprint from Amazon. Sat Jun 03 11:18:33 -0700 2000 1535354 0 Rosa Rasiel 1 1535361 The answer is "Yes". There are several authentic styles of gazpacho. Mon Jun 05 09:52:19 -0700 2000 1535354 0 Josh Mittleman