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Brewing beer, curing meat, or making cheese?
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Modena cuisine, or how Pavarotti became porcine

a
Allan Evans Apr 27, 2000 10:26 PM

New link up (in Italian but good to download the recipes as one day they will be easier to read perhaps):
http://utenti.tripod.it/marmirk/index...
It also has a link to other regional recipes.