Ever since their design overhaul a while back, I have really enjoyed reading the NYT dining section on Wednesdays . But each time I try one of their recipes it comes out god-awful. I am a good home cook, who mostly works from inspiration and memory, and occasionally trolls recipes for new ideas, combinations, techniques, etc. But each Times recipe proves to be a sucker punch. My boy has made me promise never to print one out again (I read it online). Just wondering if this matches anyone else's experience.