Okay, I'm sure that got your attention, it sure got
mine today at an upscale,(read expensive), "farmers
market". I saw two new products, Garlic Chablis
Cooking Wine and its' mate, Garlic Burgundy Cooking
Wine. Just plain old yuk to me.
re: Josh Mittleman
Yes, garlic Chablis infused lamb does sound delish,
but what put me off is these products are usually so
artificial or altered for packaging that the result is
a far cry from the real thing. Why not infuse your own
wine or throw in some garlic while braising, how tough
can that be?