HOME > Chowhound > General Topics >
What have you made lately? Share your food adventure
TELL US

Saveeyan for Eid-Ul-Fitar

j
John Knoesel Jan 29, 1998 06:54 AM

My buddy Atiq ( the waki paki ) just brought to my desk
a container of saveeyan. A traditional dish eaten on
the first day after fasting through Ramadhan, (
Eid-Ul-Fitar )Sort of like a rice pudding full of
pistachio nuts, raisins, almonds with a kick of
saffron. Never tasted anything like this before !!