Saveeyan for Eid-Ul-Fitar
- John Knoesel
My buddy Atiq ( the waki paki ) just brought to my desk
a container of saveeyan. A traditional dish eaten on
the first day after fasting through Ramadhan, (
Eid-Ul-Fitar )Sort of like a rice pudding full of
pistachio nuts, raisins, almonds with a kick of
saffron. Never tasted anything like this before !!