So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there is any kind of chowhound end-of-year celebration, maybe we can invite him.
I went to college with Ed, and can testify to the fact that his love of food is passionate and genuine and utterly without pretense. I like that New York Eats doesn't try to cover restaurants comprehensively. There's plenty to cover with stores and take-out. Dave
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