slow-roasted tomatoes - canning?
I made a batch of slow-roasted tomatoes which were just delicious. I know people on this board have frozen them successfully, but has anyone tried canning them? Our freezer is full to overflowing. I'd like to do a big batch when the summer crop comes in but I'm stuck for space. Any ideas?
I think you'd have to add too much liquid to the jars and that would negate and dilute that wonderful condensed sweetness.
Sorry, I think you'd better just use them up. Maybe make a tomato sauce with them and can that? Just be sure to process them to the jar manufacturer's instructions!