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Here' the one I use, best to make it Wednesday or Thursday for the weekend. Try varying the fruit, you have to keep the citrus, but beyond that peaches/nectarines/ mangoes all work.
›3 Replies-
re: Larry
I made this last weekend and it was a big hit:
-= Exported from BigOven =-
Sangria Blanca
Recipe By: Food Network
Serving Size: 10
Cuisine:
Main Ingredient:
-= Ingredients =-
2 bottles White wine ; such as sauvignon blanc
1/2 cup Spanish sherry
1/2 cup orange-flavored liqueur ; (recommended: Cointreau)
1/4 cup sugar
1/2 bunch seedless white grapes
1 lemon, unpeeled and sliced
2 peaches, Peaches ; as required
1/2 honeydew, Honeydew melon ; seeded, and diced
1/2 liter club soda
-= Instructions =-
Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
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