285844 Thu Jun 15 13:09:36 -0700 2006 2 31 Home Cooking 0 1531947 anybody have a recipe for home made granola without coconut thanks Thu Jun 15 13:09:36 -0700 2006 0 Tony 1 1531955 I have made this one many times and it is really good. This recipe reflects a change I made for the oven temp because it burned when using the 350 temp in the original recipe. The ingredients can be somewhat altered or substituted according to your own taste or judgment. Campanile's Granola Be sure to use old-fashioned rolled oats, not the quick-cooking variety. Raw pumpkins seeds are often sold as raw Mexican pepitas in supermarkets. Malt syrup is available at health food stores. In place of or in addition to apricots, figs and raisins, use 2 cups any dried fruit you want. 4 cups old-fashioned rolled oats 3/4 cup raw pumpkin seeds 3/4 cup unsalted raw sunflower seeds 1 cup coarsely chopped unblanched almonds 1/2 cup wheat germ 1/2 cup powdered nonfat dry milk 1 tablespoon cinnamon 2 teaspoons nutmeg 1/4 teaspoon cloves 2 teaspoons vanilla extract 3/4 cup safflower oil 1/2 cup maple syrup 1/2 cup honey or malt syrup 1/2 cup dried apricots, finely chopped 1/2 cup dried figs, finely chopped 1/2 cup golden raisins 1/2 cup raisins Stir together oats, pumpkin seeds, sunflower seeds, almonds, wheat germ, dry milk, cinnamon, nutmeg, cloves and vanilla. Set aside. Combine oil, maple syrup and honey in small saucepan and cook, stirring, over medium heat until it starts to bubble, 3 to 5 minutes. Pour over oat mixture and toss with hands or wooden spoon until ingredients are moistened. Spread mixture on baking sheet and bake at 275 degrees 30 minutes, stirring every 10 minutes. Edges tend to brown first, so stir carefully. When lightly browned, remove from oven and cool to room temperature. Loosen from pan in chunks and add apricots, figs, golden raisins and raisins. Store in plastic freezer bags or airtight tin. Thu Jun 15 13:55:14 -0700 2006 1531947 0 Sam D. 2 1531964 I've made the cherry almond granola that I'm linking to (scroll way down for the recipe) a few times. Absolutely delish! I think it is the butter , but the short list of ingredients is nice too. Link: http://beyondsalmon.blogspot.com/2005_12_01_beyondsalmon_archive.html Thu Jun 15 14:38:05 -0700 2006 1531955 0 D-NY