285741 Fri Jun 09 19:48:42 -0700 2006 3 31 Home Cooking 0 1530896 NO meat recipes please. I have a jar of it and have only used it to make fried rice. Any suggestions would be great. thank you. Fri Jun 09 19:48:42 -0700 2006 0 georgie 1 1530906 I use it for just about everything, I love it. Try it in muffins, and cookies it gives a great coconut flavor. When I make plain rice to accompany asian dishes I always saute it first in a bit of coconut oil and it gives a great hint of coconut flavor. It is good for all sauteing purposes, try potatoes sauted with onions, peppers, in coconut oil and add some garam masala powder, and chopped fresh cilantro, salt, pepper, and a squeeze of lemon juice..yum The only thing it is not good for is salad dressings, as it can solidify when mixed with cool ingredients. Fri Jun 09 22:24:47 -0700 2006 1530896 0 ciaolette 1 1530908 It is the very best oil for popping popcorn. Incredible flavor. -Becca Fri Jun 09 22:48:45 -0700 2006 1530896 0 Becca Porter 1 1531175 This is great to use in any recipe calling for shortening, butter or margarine (think baked goods), any time you want to pan fry or saute anything, or even greasing a pan. If you have to measure it out, I always melt it first (in the microwave), and measure it in it's liquid state, it's a bit easier. Sun Jun 11 19:37:42 -0700 2006 1530896 0 Cris