<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>285694</id>
  <title>help--salted caramels</title>
  <published_at>Wed Jun 07 12:36:41 -0700 2006</published_at>
  <post_count>1</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1530522</id>
        <content>I have a craving and I don't know how to make these.  Please help me out with a recipe.  I will be very grateful and my sweet tooth will thank you.</content>
        <published_at>Wed Jun 07 12:36:41 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>faijay( fai jackson)</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1530570</id>
      <content>Epicurious has an excellent salty caramel recipe -- called fleur de sel caramels.  The salt flavor is quite subtle; if you want a more pronounced flavor, just increase the amount of fleur de sel.</content>
      <published_at>Wed Jun 07 20:40:05 -0700 2006</published_at>
      <parent_id>1530522</parent_id>
      <user>
        <id>0</id>
        <name>Susan Hope</name>
      </user>
    </post>
  </posts>
</topic>
