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Jun 1, 2006 04:56 PM

La Creuset Deep Dish vs. Mario Batali Cast Iron Lasagna Pan

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Anyone recommend one over the other?

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  1. Ihave 2 of the large LC Lasagne bakers and 1 of the mid-sized. I love all 3 of them. I have had them probably 16-17 years and have no complaints. I especially like how they really hold their heat and keep the food warm.

    1. I have the Batali version-- no problems so far. I bought it primarily because the color and shap was great but I also liked the depth. I have several LC pieces and they last forever.

      Enamel coated cast iron is easy to clean, holds heat forever, and is heavy to carry!