285577 Thu Jun 01 16:27:59 -0700 2006 5 31 Home Cooking 0 1529566 Tilly's Feather asked for a recipe on the Midwest Board and someone posted it may be this one. I had a recipe - have not tried it, but a friend gave it to me. Hope this helps. 3 2lb bags tater tots 2 cans cream of mushroom 2 cans evaporated milk 2 cans cream of chicken Brown meat & place in large cass. dish. Cover with tater tots. Mix soup & milk together. Pour over top. Bake at 350 for 1 Hour. Makes 2- 9”X13” pans Thu Jun 01 16:27:59 -0700 2006 0 WildSwede 1 1529569 That's not the tater tot hotdish I grew up with (yours contains no meat), so here's an alternative: 1½ lb. ground beef 1 small onion, diced 2 bags Tater Tots 2 cans green beans, drained 2 (or 3, depending on your casserole dish) cans cream of mushroom soup 1 can full of milk salt and pepper Brown the beef and onions and drain. Toss with the green beans and put in a buttered casserole dish. Mix the soup, the milk and the S&P in a bowl and pour over the food in the dish. Bake at 350 for 20 minutes. Add the Tater Tots on top and bake 20 more minutes. Let rest. Some people top with cheese, but that's a Wisconsin thing and no Minnesotan would appear at a funeral with a cheese-topped Tater Tot hotdish. Thu Jun 01 16:44:48 -0700 2006 1529566 0 Das Ubergeek 1 1529570 I do a crock pot version- with mushroom soup, sour cream, cooked and crumbled bacon with diced green chilies- so good. Thu Jun 01 16:45:53 -0700 2006 1529566 0 JalamaMama 2 1529600 I want this recipe. Is it possible to give a few details? Thank you :-) Thu Jun 01 20:49:44 -0700 2006 1529570 0 pate' 3 1529622 here is the printed recipe: 2lb package tater tots 2 cups velveeta-your choice 2 cups sour cream 1 can condensed cream of celerey 1 can condensed cream of chicken 1 lp cooked and crumbled bacon 1 lg onion 1/4 butter/marg 1/4 t pepper Stir and cover and cook on low 4-5 hours. Mine: 2 lb bag toasted tater tots 2 lb bag of shredded tex mex cheese 1 cup sour cream mixed into cream of chicken condensed soup- a little milk to loosen 1/2 lb cooked and crumbles bacon (smoked is really good) can of diced green chilis- you add your chosen amount 1 lg onion, small dice season liquid mixture with granulated garlic, salt and pepper. Stir and cook 4-5 hours low. YUM. Fri Jun 02 00:36:51 -0700 2006 1529600 0 JalamaMama 1 1529571 I tried this one at Superbowl with great success I choose it over the other kinds because it had more 'whole' ingredients (Those condensed soups scare me...) It came out SOO yummy... But it's still AWFULLY unhealthy... Tatter Tot Casserole: brunch.allrecipes.com/az/TtrTtCssrl.asp Be sure to read the comments in the recipe too... I used four eggs instead of the two… Which did HELP in the firming and bulk of the recipe. Also, you might want to cook a little longer than recommended for super crisp tots. Next time BF also wants to par-cook some of the tots before hand so they stay crisp on all sides. --Dommy! Thu Jun 01 16:48:30 -0700 2006 1529566 0 Dommy!