Lots o' Mango Chutney
During last year's mango season, I went a little nuts making chutney. I used the recipe in the Gourmet cookbook. I gave a lot of it away, but there's still a lot staring me in the face.
I like to put it on grilled cheddar cheese sandwiches (with bread substantial enough so that it would get soggy). I serve it with grilled or pan-seared pork. I love it with ham. I serve it as a condiment with rice and curried vegetables.
But these ideas aren't enough. I mean, I've got A LOT of the stuff. Any recipes?
I know it is very 60's but I love it mixed with creamcheese and spread on crackers. Same with hot pepper jelly.
Well you've already discovered my favorite...mango chutney and white cheddar, which I particularly like on brioche.
Deviled eggs made with curry powder, with a dollop of mango chutney on top.
Recipe linked below for quinoa salad is great and super simple.
Sorry none of these use alot...bit by bit.
It is a very nice marinade for pork t'loins and chicken. Just roast with the chutney on and enjoy the pan sauce.
try it in chicken salad instead of mayo
use it in a stir-fry
grilled chicken on focaccia:
Season chicken with salt, pepper, garlic powder
cook onions in oiled skillet until tender. Add chicken to the hot skillet & cook through. Mix together 1/4 c mayonnaise and 2T dijon & spread onto focaccia bread. Fill with chicken, onions and mango chutney.