285320 Fri May 19 15:05:15 -0700 2006 5 31 Home Cooking 0 1527565 looking for great rub (dry or wet) recipes for bbq chicken. Fri May 19 15:05:15 -0700 2006 0 hungry 1 1527582 Here' a nice straightforward rub...If you are grilling (and not cooking low 'n' slow bbq at low temp.) be careful not to let the sugar burn....I don't like that much salt, so I use granulated onion and garlic, instead. Paul Kirk's barbecue rub for chicken Ingredients 1/2 cup cane sugar 1/4 cup onion salt 2 tablespoons seasoned salt 2 tablespoons garlic salt 1/4 cup paprika 1 tablespoon chili seasoning 1 tablespoon Lemon Pepper 2 teaspoon rubbed sage 1 teaspoon dried sweet basil 1 teaspoon dried crushed rosemary 1/2 teaspoon cayenne Preparation Combine all of the ingredients and blend well. Store in a cool dark place in an airtight container. Makes about 16 ounces. Fri May 19 15:54:37 -0700 2006 1527565 0 BackyardChef 2 1527584 That sounds delicious. Would you happen to have a recipe for ribs? Thanks! Fri May 19 16:00:42 -0700 2006 1527582 0 MeowMixx 3 1527589 Paul kirk's kansas city rib rub Categories: Rubs Yield: 1 servings 1/4 c Packed light brown sugar 1/4 c Sugar 1/4 c Seasoned salt 2 tb Garlic salt 1 tb Onion salt 1.5 ts Celery salt 1/4 c Sweet Hungarian paprika 1 tb Freshly ground black pepper 1.5 ts Rubbed dried sage 1/2 ts Ground allspice 1/4 ts Cayenne 1 pinch Ground cloves Spread the light brown sugar on a baking sheet and let it dry out for an our or two to keep it from clumping. Sifte the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor and pulse to combine.) Fri May 19 16:18:41 -0700 2006 1527584 0 BackyardChef 1 1527706 This was passed to me a decade ago by my bbq-brilliant BIL, Ken. It never fails to please whether on tri-tip, steak, chicken, ribs. It is based on paprika, not sugar; I use the Spanish smoked paprika for a great twist on the flavor. It's called Wild Willie's Number One-derful Rub and it came from Ken with the recipe for Chicken-on-a-Throne, aka Beercan Chicken. (besides being used as a dry rub, the spice mix is diluted with beer and chicken broth and injected into the meat before bbq-ing) here's the link: Link: http://fooddownunder.com/cgi-bin/recipe.cgi?r=277973 Sat May 20 09:52:33 -0700 2006 1527565 0 toodie jane 2 1527710 That's basically the one used by Bil land Cheryl Jamison in Smoke & Spice. Most of their recipes are great. Wild Willy's Number One-derful Rub * 3/4 cup paprika * 1/4 cup ground black pepper * 1/4 cup salt * 1/4 cup sugar * 2 tablespoons chili powder * 2 tablespoons garlic powder * 2 tablespoons onion powder * 2 teaspoons cayenne Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Makes about 2 cups. From Smoke & Spice by Cheryl Alters Jamison and Bill Jamison Harvard Common Press Sat May 20 10:10:18 -0700 2006 1527706 0 BackyardChef