285203 Mon May 15 00:05:50 -0700 2006 2 31 Home Cooking 0 1526654 FInally found it and had a minute to sit down at the computer! Brown Butter Madelines Developed by Pastry Chef David Shuminsky Sugar 4.5oz AP Flour 2oz Cake Flour 2oz Almond Flour 2oz Eggs 3ea Salt 1/2tsp Browned butter 4.5oz Vanilla Paste 1tsp 1) Brown the butter in a non-stick pan, cool 2) In a mixer, whip the sugar, eggs & salt to the ribbon stage 3) Sift the flours together, fold it in 4) Fold in Brown butter (with the browned dairy solids) & vanilla paste 5) Use a pastry bag to fill silicone molds (or buttered & floured metal molds) 6) Bake at 350 convection (375 conventional) for about 8 minutes or until golden brown Yield: ? I used this recipe to make mini madelines, but I've never seen the mold anywhere else than my old pastry shop- it makes 50-60 minis, so maybe 2dozen "normal sized" ones. BTW- Julesrules said this recipe might be for "financiers"- might be- I've never heard of 'em! I like this recipe because it isn't citrus-y: I know that's why many peole like them in the first place, but this recipe is almost savory with the almond and the browned butter Link: http://www.chowhound.com/topics/show/285111#1526059 Mon May 15 00:05:50 -0700 2006 0 jdherbert 1 1526687 Ooo, sounds good--I love brown butter...anything! Thanks for posting. Mon May 15 10:19:21 -0700 2006 1526654 0 Funwithfood 1 1526693 Thank you for the recipe. I found this link for "Financiers." They are also known as "Friands" it says right here. The recipes are similar. I just keep finding new things on these boards. http://www.joyofbaking.com/Financiers.html Mon May 15 10:42:11 -0700 2006 1526654 0 yayadave