HOME > Chowhound > Cookware >
May 6, 2006 11:49 AM

sitram question

  • c

For those experts out there, I would appreciate some advice on sitram cookware:

DOes anyone know the difference between sitram Catering and Magnum lines, both have copper three-ply bottom. Catering appears to me more expensive. Magnum supports induction? What's the benefit of the Catering line?

  1. Click to Upload a photo (10 MB limit)
  1. The original comment has been removed