HOME > Chowhound > Cookware >

Discussion

sitram question

  • c
  • confusedpotter May 6, 2006 11:49 AM
  • 0
  • Share

For those experts out there, I would appreciate some advice on sitram cookware:

DOes anyone know the difference between sitram Catering and Magnum lines, both have copper three-ply bottom. Catering appears to me more expensive. Magnum supports induction? What's the benefit of the Catering line?

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel