I have two cannisters for my blender one for sweets and one for savory's how do I neutralize the one used(savory) after garlic is introduced so that not all sauces and marrinades are overly infused with garlic....Help
Grind up some bread in the blender...buzz buzz. If that doesn't work, soak some rice for a little while, add the rice, and some baking powder and buzz away.
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