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May 5, 2006 07:15 PM


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I have two cannisters for my blender one for sweets and one for savory's how do I neutralize the one used(savory) after garlic is introduced so that not all sauces and marrinades are overly infused with garlic....Help

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  1. Grind up some bread in the buzz.
    If that doesn't work, soak some rice for a little while, add the rice, and some baking powder and buzz away.