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scunge May 5, 2006 07:15 PM

I have two cannisters for my blender one for sweets and one for savory's how do I neutralize the one used(savory) after garlic is introduced so that not all sauces and marrinades are overly infused with garlic....Help

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    Aaron May 5, 2006 07:34 PM

    Grind up some bread in the blender...buzz buzz.
    If that doesn't work, soak some rice for a little while, add the rice, and some baking powder and buzz away.

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