I have two cannisters for my blender one for sweets and one for savory's how do I neutralize the one used(savory) after garlic is introduced so that not all sauces and marrinades are overly infused with garlic....Help
Grind up some bread in the blender...buzz buzz. If that doesn't work, soak some rice for a little while, add the rice, and some baking powder and buzz away.
Most Recommended Discussions on Cookware
Dec 13, 2013
Knife for girlfriend
about 1 hour ago
Induction cooktop - an unexpected...
about 20 hours ago
Enamelled soup pot burning food...
37 minutes ago
First time user of Kuhn Rikon...
about 15 hours ago
Sous vide --- what should I...
9 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise