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May 4, 2006 04:18 PM


  • m

I want to buy a smoker this year and don't know which brand/model to get. I want a good quality, authentic smoker, not a smoker attachment to a grill, etc.

If anyone LOVES their smoker and cares to share the name with me, I'd appreciate it.

I can just taste the brisket now! Mmmmmm!

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  1. My smoker is a New Braunfel's Smoker, made in New Braunfel's, Texas. It has the separate fire box and plenty of room for a couple of brikets and several racks of ribs. I'm from Texas so smoking is THE thing to do. When I fire it up here in Alameda I get lots of folks sniffin' the air.

    You might check with Bar-B-Ques Galore, that's were I got mine in Texas. Assembly required and a buddy would be nice since it's very heavy. This isn't a cut up barrel, it's heavy steel.

    7 Replies
    1. re: Monty

      My recommendation is a Weber Smokey Mountain. It is easier to operate compared to a stick burner. I can do overnight cooks with mine (and I sleep for at least 8 hours). For about $200 it is unbeatable. Use lump charcoal.

      1. re: Glenn
        Jim Washburn

        My recommendation also. I've had mine about 7 years. It's a great cooker and very durable.


        1. re: Jim Washburn

          the hubster has a Smokey Mountain series propane smoker that he absolutely loves. bought it online for less than 200

        2. re: Glenn

          What about using wood?

          Man can not smoke on charcoal alone.

          1. re: ODB

            you can certainly add wood for smoke in a WSM. Pecan and hickory being my current favorites right now. You just can't do only wood for your heat and fuel source.

        3. re: Monty

          I agree it is so much more versatile than a bullet type smoker. I got mine preassembled at home depot. Gonna do a picnic turky & ribs this weekend which you could not do on the weber.

          1. re: beteez

            I've cooked a whole turkey and four racks of spare ribs at one time on my Weber Smoky Mountain. It's as versatile as any home cook would ever use it for.

            I've cooked two whole 14 pound briskets at once, I've cooked 6 7-pound pork butts at once and I've cooked 8 whole racks of spares at once on it. I've also done cooks with 6 whole chickens at once or two whole hams, or two turkeys. The sucker will hold enough any home cook would ever want it for.

        4. b

          That's a pretty broad question-- there are many makers. Klose BBQ Pits ( out of Houston made my cooker and it's a gem-- grill, smoke, bake, roast, etc...You name it. Of course, it weighs about 2,000lbs and costs about that much (or more...).

          If that's out of your price range-- look at Tejas Smokers ( or Lang ( for log burners to get some ideas. The Weber Smoky Mountain is very affordable, effective cooker-- uses charcoal and wood chips or chunks. Very easy to get the hang of, but doesn't really let you play w/ fire much. Similar to those, but ceramic are the Big Green Egg and Kamodo cookers.

          Similar philosophy, but insulated steel-- look at,

          Those all will require shipping costs, or you can go to Lowes and get a chargriller w/ a side firebox for about $200 or a Silver Smoker at Home Depot and see if you're into the 'que for real and then step up to something more expensive....

          1. I know nothing about smokers, but my friend just bought the Bradley (Lazy-Q electric style) smoker on this Top 10 Under $400 list. He did his own research independent of this list.

            What do others think? His first try out turned out well, but he needs to figure out the timing a little more (hardly the smoker's fault).



            1 Reply
            1. re: nooodles

              Two things with these-- one, I've heard that the heating elements burn out and need to be replaced, and also they use an exclusive wood disk to provide smoke that is not always readily available everywhere. They are decent little units, but two things to think about.

            2. The Green Egg... expensive, but it's a great all-in-one grill.


              1. if you are getting started, I really can't think of anything better than a Weber Smokey Mountain as a few others have recommended. It's just so stinkin easy to use, but you get a real Q product - no electric, etc. They learning curve on it is really, really fast. And once you do, it's about as easy to use as an oven. I can load it full up with charcoal, get it going and let it go for 16+ hours without touching it.

                Offsets (smokers with a firebox attached on the side) are great if you get one good enough. If you get one, you need one with a very heavy gauge steel. The cheap ones aren't worth it at all - trust me. You'll be fiddling constantly to keep the temperatures where you want it - they just don't work well. Obviously, the high-end offsets, like Klose pits, etc., are awesome. But you probably aren't going to be forking out a few grand.

                Plus, the WSM has a good capacity. See my post below.

                If you decide to get it, all the info you could ever hope for in using it, cooking Q, getting started, etc. you can find at Check out the forum there for some great info.

                Good luck. Once you start smoking for real, you won't ever go back. But beware, you'll also immediately become a BBQ snob and realize that you can cook Q far better than you can get at 99% of BBQ restaurants.