Reheating Leftover Ribeye
- eve Apr 29, 2006 01:01 AM
Have brought home half of a delicious medium rare ribeye (bone in) from a great steak house in Manhattan (check out my review on the Manhattan board).
What's the best way to reheat for dinner Sat with the least damage or loss of taste. I want to eat it whole, and not cut it up as an ingredient in another dish.
Thanks for your help.
Eve, I asked this question about a year ago because of a very similar circumstance. Someone mentioned copying an old steakhouse/diner trick using lettuce leaves. It was OK, not great but better than some of the other suggestions (put meat in ziplock bag and submerge in very hot water, etc)
wrap meat in lettuce leaves, lay in medium skillet and heat gently, partially covered, until heated through. Be careful not to overcook. NB. this works best with room temp meat.