What was Roman Meal Cereal??
I used to make a killer banana bread from a recipe on the box of Roman Meal Cereal. I still have the recipe, but unfortunately RMC is no longer available.
It made the best chewy, whole-grain textured banana bread. I've searched the cereal aisle in vain at every supermarket for a substitue ceareal, and tried a few, but to no avail.
Does anyone remember what RMC was made from, or know of a sutitable substitute? I've tried adding wheat bren and germ to whole wheat flour, but it's not the same. Carb Lover's BB post has fired me up to continue my search.
Hounds, can you help?
Roman Meal cereals are available off of our website
We are working on increasing distribution through regular retail channels. We would like to better serve consumers such as you who have long enjoyed our products.
Quality Assurance Manager
Roman Meal Company
re: Cpt. Wafer
re: toodie jane
re: Cpt. Wafer
Here it is straight off the RM recipe card: ( see my adjustments below)
"Roman Meal Banana Nut Bread--'An old favorite with the hearty flavor of whole grains'
(Preheat oven to 350, butter a 9x5x3" loaf pan)
1 1/3 c a.p. flour
3/4 c sugar
2 t baking powder
1/2 t salt
2/3 c Roman Meal Cereal, instant or regular
1/2 c chopped nuts
1 c mashed bananas (about 2 medium bananas)
1/2 c milk
1/3 c vegetable oil
1 T lemon juice
In a large bowl, mix the dry ingredients. In a smaller bowl, measure the remaining ingredients; beat with fork to mix. Pour into dry ingredients; stir until just blended. Bake in a well-greased 9x5x3" loaf pan in a moderate oven (350) about 50 minutes or until pick inserted in center comes out clean. Cool in pan on rack fopr 25 minutes. Remove from pan; cool completely on rack.
Use freshly ground whole wheat pastry flour;
sub 1/2 c honey for sugar;
add 1/4 c non-instant milk powder (to boost protein);
use 1 cup chopped walnuts;
top batter before baking with raw sesame seeds and cashew halves (lightly pressed into batter)
Hope you enjoy it!