284776 Mon Apr 24 17:29:02 -0700 2006 4 31 Home Cooking 0 1523324 I copied the recipe for this bread out of a cookbook which I don't own (and don't recall the name of) and just looked at it and realized it has no butter or eggs. That seems quite odd to me so I think it must be my mistake. Do any of you have a pbbb recipe you'd like to share. Peanut Butter Banana Bread 1 cup milk 1 cup sugar 3/4 cup peanut butter 1 teasp vanilla 2 bananas mashed 2 1/4 cup flour 2 teasp baking powder 1 teasp cinnamon 1/4 teasp salt. Mix milk, vanilla, pb and bananas. Add dry and 1/2 chunked banana. Bake 9x5 350 degrees 45 min Can you tell I was in a hurry and writing shorthand? Thanks Mon Apr 24 17:29:02 -0700 2006 0 tweetie 1 1523349 It may not be a mistake... 3/4 of a cup of peanut butter is essentially over half a cup of oil, or a whole stick of butter. I'd give the recipe a try. Mon Apr 24 19:19:04 -0700 2006 1523324 0 Aaron 1 2328195 Anybody know if this recipe's good? Thanks. Sun Feb 25 14:17:28 -0800 2007 1523324 60868 melissad 1 2330200 Looks like the worst you could end up with is a delicious PB/banana sludge. I can hear it calling out for caramel sauce... Mon Feb 26 10:04:45 -0800 2007 1523324 56950 misterbrucie 1 2331297 From the amts and my experience making bannana bread... I would say add two eggs and keep everything else the same. I agree that the peanut butter is essentially a substitute for butter or oil. Mon Feb 26 14:16:24 -0800 2007 1523324 15687 PamelaD