284688 Thu Apr 20 11:50:51 -0700 2006 5 31 Home Cooking 0 1522550 Had the most wonderful bloody mary at a restaurant called the Spiced Pear in Newport, RI and looking to replicate it at home. They call it a 3 hour Bloody Mary and its dscribed as: "celery, jalapenos, onion, and garlic are tossed in grapeseed oil, roasted, cooled and pureed; then combined with tomato juice." There is enough info there that I can fiddle around in the kitchen but it would be great if anyone had a bloody mary recipe like this or could offer tips such as proportions, fresh vs bottled tomato juice. Thu Apr 20 11:50:51 -0700 2006 0 D-NY 1 1522552 if you can find it use bottled Clamato juice which is a blend of tomato juice with a hint of clam juice. Mix as you would a normal bloody mary w/ rimmed glass, worchestershire, tabasco to taste, S&P but add prepared horse-radish to add zing...instead of the typical celery stalk garnish with a pickled aspargus spear.......... Thu Apr 20 12:20:40 -0700 2006 1522550 0 need a beer 1 1522576 I can only tell you this about grapeseed oil - it has a high smoke point (420 degrees) and is a neutral tasting oil. This makes me believe they are roasting the vegetables at high heat to get some char and caramelization going. Sorta sounds like how some folks make smoky tasting salsa. For the juice I like Campbell's organic tomato juice. I also use Beefamto on occasion as I like a touch of beef broth in my Bloody Mary. You need some lemon juice and horseradish in there too. Glasses rimmed with either celery salt or Old Bay is a nice touch. Here is my recipe: 1 – 46oz can of Campbell’s Organic tomato juice 5.25oz (1/2 can) Campbell’s Beef Consommé 3 tbsp fresh squeezed lemon juice 3 tbsp prepared horseradish 3 tbsp Frank’s REDHOT Original Cayenne Pepper Sauce (or to taste but Frank's is not that hot) 2 tbsp Try Me Wine & Pepper Worcestershire Sauce (sherry/cayenne worcestershire) 1 tsp Old Bay Seasoning 1 tsp Celery Salt Combine well and refrigerate before use. Add vodka to glasses individually to taste and top with Bloody Mary mix. Garnish as desired with celery/olives/peppers etc... Thu Apr 20 13:30:31 -0700 2006 1522550 0 cf 2 1522600 I have never seen that brand of Worcestershire sauce and it sounds intriguing... where do you get it? Thu Apr 20 15:37:04 -0700 2006 1522576 0 Terrie H. 3 1522615 I have attached a link below. If you Google it make sure to use the ampersand or you won't get any results: "Try Me Wine & Pepper". Link: http://totallynawlins.com/trymeworcester.html Thu Apr 20 16:18:20 -0700 2006 1522600 0 cf 1 1522901 Not a recipe, but a great hint. Mix whatever ingredients you decide on AND the vodka in a large pitcher and refrigerate. This lets the flavors meld and is a great time saver over mixing all the Bloody Mary's individually. Yes, mix in the vodka as well. It's so good and so easy! Sat Apr 22 08:41:29 -0700 2006 1522550 0 Claree