<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>284670</id>
  <title>The Twinkies Cookbook</title>
  <published_at>Wed Apr 19 15:08:03 -0700 2006</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1522426</id>
        <content>Just mentioned in a local food column. Hostess is celebrating the 75th birthday and asked readers for recipes for those 75 year old twinkies. 
 
Twinkie Sushi 
 
Twinkie Burrito
 
Pigs in a Twinkie
 
Pumpkin Twinkie Bread Pudding
 
Peanut Butter and Jelly Twinkie Cake 
 
I'm more of a snowball person. Now if they would only come out with recipes for those. I suppose given my recent peep experience, I could put a snowball in a microwave and see what happens. A snowball on a stick and roasted a la marshmallow over an open fire? Chopped up with custard and whipped cream for a snowball trifle? 

Link: http://www.amazon.com/gp/product/product-description/1580087566/ref=dp_proddesc_0/002-9625286-2898446?%5Fencoding=UTF8&amp;n=283155</content>
        <published_at>Wed Apr 19 15:08:03 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>rworange</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1522436</id>
      <content>I made a twinkie tiramisu last year and it was actually pretty good. I wasn't expecting a miracle and was pleasantly surprised. </content>
      <published_at>Wed Apr 19 16:08:29 -0700 2006</published_at>
      <parent_id>1522426</parent_id>
      <user>
        <id>0</id>
        <name>Rich </name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1522468</id>
      <content>that reminds me of my favorite hostess snowball story (not that i have a long list of less favored ones).  several years ago, i was at a small, now defunct, restaurant in los angeles with a group of friends.  one of them had had a really great coconut dessert there on a previous visit, and she expressed disappointment that it was no longer on the dessert menu.  so the pastry chef sent someone out to the local convenience store for snowballs, and then split one in half, filled it with chocolate mousse, topped it with a bit of whipped cream, drizzled it with raspberry sauce, and presented it to my friend with a great flourish.  she was the envy of a number of other diners.  </content>
      <published_at>Wed Apr 19 20:08:16 -0700 2006</published_at>
      <parent_id>1522426</parent_id>
      <user>
        <id>0</id>
        <name>SH</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1522469</id>
      <content>to keep it on the topic of home cooking - you too could this at home.</content>
      <published_at>Wed Apr 19 20:11:19 -0700 2006</published_at>
      <parent_id>1522468</parent_id>
      <user>
        <id>0</id>
        <name>SH</name>
      </user>
    </post>
  </posts>
</topic>
