284553 Fri Apr 14 20:46:10 -0700 2006 3 31 Home Cooking 0 1521511 I made this out of his "Molto Italiano" cookbook and it was great. I have linked the recipe below, but it is different than what was in his book. Basically, he used the same amount of carrots, doubled the spinach and halved everything else except the breadcrumbs. I guess he had to fine-tune! I have a picture but can't figure how to include it. Fri Apr 14 20:46:10 -0700 2006 0 Susan 1 1521548 Would you mind trying to post the link again? I love his recipes. Thanks! :-) Sat Apr 15 05:23:12 -0700 2006 1521511 0 expatslat 2 1521555 http://www.foodandwine.com/recipes/meat-loaf-stuffed-with-prosciutto-and-spinach&printer=1 Sat Apr 15 09:07:36 -0700 2006 1521548 0 Thomas of Delaware 3 1521685 for the link. Sun Apr 16 03:58:34 -0700 2006 1521555 0 expatslat